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Southbend S60AC-2RR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2RR_LP  |  Item #: 101093
$11,668.95 $25,931.00
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  • 60" restaurant range with 236,500 BTU for high efficiency
  • Six 28,000 BTU open burners for versatile cooking
  • 24" raised griddle/broiler with manual controls
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-2RR_LP S-Series Restaurant Range is a highly efficient and versatile gas-operated unit designed for commercial culinary environments. This robust 60-inch range is equipped with six powerful 28,000 BTU open burners, providing a total of 236,500 BTU, allowing for precise and rapid cooking suitable for high-demand kitchens. A 24-inch raised griddle/broiler adds versatility, accommodating diverse cooking methods with ease. The range includes one convection oven, ensuring even heat distribution for consistent baking and roasting results, complemented by a cabinet base for additional storage. Manual controls offer straightforward operation, while the snap action thermostat enhances temperature accuracy. The removable cast iron grates and convenient crumb drawer simplify maintenance, ensuring cleanliness. The hinged lower valve panel facilitates easy access for service and adjustment. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, the unit ensures durability and aesthetic appeal. Equipped with 6-inch adjustable legs, it can be customized for optimal ergonomic use. The range includes two racks, enhancing its utility for professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-2RR_LP adheres to rigorous quality and safety standards, making it a reliable choice for diverse food service applications.

More Details

Product Description

The Southbend S60AC-2RR_LP S-Series Restaurant Range is a highly efficient and versatile gas-operated unit designed for commercial culinary environments. This robust 60-inch range is equipped with six powerful 28,000 BTU open burners, providing a total of 236,500 BTU, allowing for precise and rapid cooking suitable for high-demand kitchens. A 24-inch raised griddle/broiler adds versatility, accommodating diverse cooking methods with ease. The range includes one convection oven, ensuring even heat distribution for consistent baking and roasting results, complemented by a cabinet base for additional storage. Manual controls offer straightforward operation, while the snap action thermostat enhances temperature accuracy. The removable cast iron grates and convenient crumb drawer simplify maintenance, ensuring cleanliness. The hinged lower valve panel facilitates easy access for service and adjustment. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, the unit ensures durability and aesthetic appeal. Equipped with 6-inch adjustable legs, it can be customized for optimal ergonomic use. The range includes two racks, enhancing its utility for professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-2RR_LP adheres to rigorous quality and safety standards, making it a reliable choice for diverse food service applications.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-2RR_LP S-Series Restaurant Range Gas 60"

$11,668.95 $25,931.00

The Southbend S60AC-2RR_LP S-Series Restaurant Range is a highly efficient and versatile gas-operated unit designed for commercial culinary environments. This robust 60-inch range is equipped with six powerful 28,000 BTU open burners, providing a total of 236,500 BTU, allowing for precise and rapid cooking suitable for high-demand kitchens. A 24-inch raised griddle/broiler adds versatility, accommodating diverse cooking methods with ease. The range includes one convection oven, ensuring even heat distribution for consistent baking and roasting results, complemented by a cabinet base for additional storage. Manual controls offer straightforward operation, while the snap action thermostat enhances temperature accuracy. The removable cast iron grates and convenient crumb drawer simplify maintenance, ensuring cleanliness. The hinged lower valve panel facilitates easy access for service and adjustment. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, the unit ensures durability and aesthetic appeal. Equipped with 6-inch adjustable legs, it can be customized for optimal ergonomic use. The range includes two racks, enhancing its utility for professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-2RR_LP adheres to rigorous quality and safety standards, making it a reliable choice for diverse food service applications.

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