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Southbend S60AC-2RR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2RR_NAT  |  Item #: 101092
$11,668.95 $25,931.00
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  • 60" gas range with high efficiency
  • Six powerful 28,000 BTU open burners
  • 24" raised griddle/broiler for versatility
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-2RR_NAT S-Series Restaurant Range is a versatile and robust gas-operated unit designed for the demanding environments of professional kitchens. This 60-inch range features six open burners, each delivering 28,000 BTU, providing powerful and consistent heat for various cooking tasks. Complementing the burners is a 24-inch raised griddle/broiler, controlled manually, offering additional cooking flexibility. The unit is equipped with a convection oven that ensures even baking and roasting, and a cabinet base for convenient storage. With a snap action thermostat, the range allows precise temperature control, enhancing cooking accuracy. The design incorporates removable cast iron grates and a crumb drawer for easy cleaning, alongside a hinged lower valve panel for streamlined maintenance. Stainless steel construction on the front, sides, and shelf ensures durability, while the 4-inch front rail and 6-inch adjustable legs provide stability and customization for different kitchen layouts. The entire unit operates with a total of 236,500 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-2RR_NAT upholds high safety and performance standards, making it an ideal choice for various sectors within the foodservice industry seeking reliability and efficiency.

More Details

Product Description

The Southbend S60AC-2RR_NAT S-Series Restaurant Range is a versatile and robust gas-operated unit designed for the demanding environments of professional kitchens. This 60-inch range features six open burners, each delivering 28,000 BTU, providing powerful and consistent heat for various cooking tasks. Complementing the burners is a 24-inch raised griddle/broiler, controlled manually, offering additional cooking flexibility. The unit is equipped with a convection oven that ensures even baking and roasting, and a cabinet base for convenient storage. With a snap action thermostat, the range allows precise temperature control, enhancing cooking accuracy. The design incorporates removable cast iron grates and a crumb drawer for easy cleaning, alongside a hinged lower valve panel for streamlined maintenance. Stainless steel construction on the front, sides, and shelf ensures durability, while the 4-inch front rail and 6-inch adjustable legs provide stability and customization for different kitchen layouts. The entire unit operates with a total of 236,500 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-2RR_NAT upholds high safety and performance standards, making it an ideal choice for various sectors within the foodservice industry seeking reliability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-2RR_NAT S-Series Restaurant Range Gas 60"

$11,668.95 $25,931.00

The Southbend S60AC-2RR_NAT S-Series Restaurant Range is a versatile and robust gas-operated unit designed for the demanding environments of professional kitchens. This 60-inch range features six open burners, each delivering 28,000 BTU, providing powerful and consistent heat for various cooking tasks. Complementing the burners is a 24-inch raised griddle/broiler, controlled manually, offering additional cooking flexibility. The unit is equipped with a convection oven that ensures even baking and roasting, and a cabinet base for convenient storage. With a snap action thermostat, the range allows precise temperature control, enhancing cooking accuracy. The design incorporates removable cast iron grates and a crumb drawer for easy cleaning, alongside a hinged lower valve panel for streamlined maintenance. Stainless steel construction on the front, sides, and shelf ensures durability, while the 4-inch front rail and 6-inch adjustable legs provide stability and customization for different kitchen layouts. The entire unit operates with a total of 236,500 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-2RR_NAT upholds high safety and performance standards, making it an ideal choice for various sectors within the foodservice industry seeking reliability and efficiency.

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