Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AC-2TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2TL_LP  |  Item #: 101091
Item: #101091

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-2TL_LP
Manufacturer Part # S60AC-2TL_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-2TL_LP S-Series Restaurant Range is a robust and versatile gas-powered unit, perfect for commercial kitchens demanding high performance and efficiency. Featuring six powerful 28,000 BTU open burners, this 60-inch range ensures rapid and precise cooking, catering to various culinary needs. Complementing these burners is a 24-inch griddle on the left, equipped with thermostatic controls for exact temperature management, providing a flexible surface for cooking a variety of dishes. The range's convection oven, combined with a cabinet base, enables efficient baking and storage solutions. The snap action thermostat ensures accurate temperature regulation, enhancing cooking consistency. Removable cast iron grates, along with two crumb drawers and a shelf, facilitate easy cleaning and organization in busy kitchen environments. A hinged lower valve panel allows for straightforward maintenance and access. The range includes two oven racks and is constructed with a durable stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs for stability and adaptability to different kitchen setups. With a total output of 251,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and performance standards, making it a valuable asset for diverse food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend S60AC-2TL_LP S-Series Restaurant Range Gas 60"

$12,265.00 $27,256.00

The Southbend S60AC-2TL_LP S-Series Restaurant Range is a robust and versatile gas-powered unit, perfect for commercial kitchens demanding high performance and efficiency. Featuring six powerful 28,000 BTU open burners, this 60-inch range ensures rapid and precise cooking, catering to various culinary needs. Complementing these burners is a 24-inch griddle on the left, equipped with thermostatic controls for exact temperature management, providing a flexible surface for cooking a variety of dishes. The range's convection oven, combined with a cabinet base, enables efficient baking and storage solutions. The snap action thermostat ensures accurate temperature regulation, enhancing cooking consistency. Removable cast iron grates, along with two crumb drawers and a shelf, facilitate easy cleaning and organization in busy kitchen environments. A hinged lower valve panel allows for straightforward maintenance and access. The range includes two oven racks and is constructed with a durable stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs for stability and adaptability to different kitchen setups. With a total output of 251,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and performance standards, making it a valuable asset for diverse food service operations.