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Southbend S60AC-2TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2TL_LP  |  Item #: 101091
$11,907.90 $26,462.00
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  • (6) 28,000 BTU open burners for high efficiency cooking
  • 24" griddle with thermostatic controls for precision
  • Convection oven for even and fast cooking
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-2TL_LP S-Series Restaurant Range is a robust and versatile gas-powered unit, perfect for commercial kitchens demanding high performance and efficiency. Featuring six powerful 28,000 BTU open burners, this 60-inch range ensures rapid and precise cooking, catering to various culinary needs. Complementing these burners is a 24-inch griddle on the left, equipped with thermostatic controls for exact temperature management, providing a flexible surface for cooking a variety of dishes. The range's convection oven, combined with a cabinet base, enables efficient baking and storage solutions. The snap action thermostat ensures accurate temperature regulation, enhancing cooking consistency. Removable cast iron grates, along with two crumb drawers and a shelf, facilitate easy cleaning and organization in busy kitchen environments. A hinged lower valve panel allows for straightforward maintenance and access. The range includes two oven racks and is constructed with a durable stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs for stability and adaptability to different kitchen setups. With a total output of 251,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and performance standards, making it a valuable asset for diverse food service operations.

More Details

Product Description

The Southbend S60AC-2TL_LP S-Series Restaurant Range is a robust and versatile gas-powered unit, perfect for commercial kitchens demanding high performance and efficiency. Featuring six powerful 28,000 BTU open burners, this 60-inch range ensures rapid and precise cooking, catering to various culinary needs. Complementing these burners is a 24-inch griddle on the left, equipped with thermostatic controls for exact temperature management, providing a flexible surface for cooking a variety of dishes. The range's convection oven, combined with a cabinet base, enables efficient baking and storage solutions. The snap action thermostat ensures accurate temperature regulation, enhancing cooking consistency. Removable cast iron grates, along with two crumb drawers and a shelf, facilitate easy cleaning and organization in busy kitchen environments. A hinged lower valve panel allows for straightforward maintenance and access. The range includes two oven racks and is constructed with a durable stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs for stability and adaptability to different kitchen setups. With a total output of 251,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and performance standards, making it a valuable asset for diverse food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-2TL_LP S-Series Restaurant Range Gas 60"

$11,907.90 $26,462.00

The Southbend S60AC-2TL_LP S-Series Restaurant Range is a robust and versatile gas-powered unit, perfect for commercial kitchens demanding high performance and efficiency. Featuring six powerful 28,000 BTU open burners, this 60-inch range ensures rapid and precise cooking, catering to various culinary needs. Complementing these burners is a 24-inch griddle on the left, equipped with thermostatic controls for exact temperature management, providing a flexible surface for cooking a variety of dishes. The range's convection oven, combined with a cabinet base, enables efficient baking and storage solutions. The snap action thermostat ensures accurate temperature regulation, enhancing cooking consistency. Removable cast iron grates, along with two crumb drawers and a shelf, facilitate easy cleaning and organization in busy kitchen environments. A hinged lower valve panel allows for straightforward maintenance and access. The range includes two oven racks and is constructed with a durable stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs for stability and adaptability to different kitchen setups. With a total output of 251,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with stringent safety and performance standards, making it a valuable asset for diverse food service operations.

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