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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AC-2TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2TL_NAT  |  Item #: 101090
Item: #101090

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-2TL_NAT
Manufacturer Part # S60AC-2TL_NAT
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-2TL_NAT S-Series Restaurant Range is a high-performance gas-powered unit, ideal for various culinary operations requiring efficiency and versatility. With a substantial 60-inch width, this restaurant range combines six open burners, each delivering 28,000 BTU, along with a 24-inch griddle on the left side equipped with thermostatic controls. It features a convection oven and a cabinet base, providing a practical and adaptable solution for diverse cooking needs. The unit's snap action thermostat ensures precise temperature control, while the removable cast iron grates enhance cleaning convenience. Two crumb drawers and a shelf are included for efficient maintenance, complemented by a hinged lower valve panel. The range comes with two racks, accommodating different cooking tasks, and boasts a stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs for durability and stability. With a total energy output of 251,000 BTU, the Southbend S60AC-2TL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for professional kitchens. This restaurant range is tailored to meet the needs of chefs and kitchen managers, providing robust functionality and enduring quality for high-demand culinary environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AC-2TL_NAT S-Series Restaurant Range Gas 60"

$12,265.00 $27,256.00

The Southbend S60AC-2TL_NAT S-Series Restaurant Range is a high-performance gas-powered unit, ideal for various culinary operations requiring efficiency and versatility. With a substantial 60-inch width, this restaurant range combines six open burners, each delivering 28,000 BTU, along with a 24-inch griddle on the left side equipped with thermostatic controls. It features a convection oven and a cabinet base, providing a practical and adaptable solution for diverse cooking needs. The unit's snap action thermostat ensures precise temperature control, while the removable cast iron grates enhance cleaning convenience. Two crumb drawers and a shelf are included for efficient maintenance, complemented by a hinged lower valve panel. The range comes with two racks, accommodating different cooking tasks, and boasts a stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs for durability and stability. With a total energy output of 251,000 BTU, the Southbend S60AC-2TL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for professional kitchens. This restaurant range is tailored to meet the needs of chefs and kitchen managers, providing robust functionality and enduring quality for high-demand culinary environments.