Southbend S60AC-2TL_NAT S-Series Restaurant Range Gas 60"
Delivery to:
- 6 powerful 28,000 BTU open burners for efficient cooking
- 24" thermostatically controlled griddle for versatile cooking
- Includes one convection oven for even heat distribution
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The Southbend S60AC-2TL_NAT S-Series Restaurant Range is a high-performance gas-powered unit, ideal for various culinary operations requiring efficiency and versatility. With a substantial 60-inch width, this restaurant range combines six open burners, each delivering 28,000 BTU, along with a 24-inch griddle on the left side equipped with thermostatic controls. It features a convection oven and a cabinet base, providing a practical and adaptable solution for diverse cooking needs. The unit's snap action thermostat ensures precise temperature control, while the removable cast iron grates enhance cleaning convenience. Two crumb drawers and a shelf are included for efficient maintenance, complemented by a hinged lower valve panel. The range comes with two racks, accommodating different cooking tasks, and boasts a stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs for durability and stability. With a total energy output of 251,000 BTU, the Southbend S60AC-2TL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for professional kitchens. This restaurant range is tailored to meet the needs of chefs and kitchen managers, providing robust functionality and enduring quality for high-demand culinary environments.
Product Description
The Southbend S60AC-2TL_NAT S-Series Restaurant Range is a high-performance gas-powered unit, ideal for various culinary operations requiring efficiency and versatility. With a substantial 60-inch width, this restaurant range combines six open burners, each delivering 28,000 BTU, along with a 24-inch griddle on the left side equipped with thermostatic controls. It features a convection oven and a cabinet base, providing a practical and adaptable solution for diverse cooking needs. The unit's snap action thermostat ensures precise temperature control, while the removable cast iron grates enhance cleaning convenience. Two crumb drawers and a shelf are included for efficient maintenance, complemented by a hinged lower valve panel. The range comes with two racks, accommodating different cooking tasks, and boasts a stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs for durability and stability. With a total energy output of 251,000 BTU, the Southbend S60AC-2TL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for professional kitchens. This restaurant range is tailored to meet the needs of chefs and kitchen managers, providing robust functionality and enduring quality for high-demand culinary environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AC-2TL_NAT |
| Manufacturer Part # | S60AC-2TL_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
