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Southbend S60AC-2TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-2TR_NAT  |  Item #: 101088
$11,907.90 $26,462.00
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  • High-performance 28,000 BTU open burners
  • Integrated 24" thermostatic griddle
  • Efficient convection oven with snap action thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-2TR_NAT S-Series Restaurant Range is a 60-inch gas-powered culinary powerhouse, designed to meet the demanding needs of restaurant kitchens. This versatile unit features six open burners, each providing 28,000 BTUs, ideal for high-efficiency cooking and rapid heating. Accompanying the burners is a 24-inch griddle on the right side, equipped with precise thermostatic controls, enabling chefs to achieve perfect cooking temperatures with ease. The convection oven, integrated within this range, enhances versatility by supporting various cooking techniques and is complemented by a cabinet base for added storage. Designed with a snap action thermostat, the range ensures consistent temperature maintenance. Removable cast iron grates facilitate easy cleaning, while dual crumb drawers and shelves enhance convenience. The hinged lower valve panel allows for seamless maintenance access. The package includes two racks, enhancing the range's functionality. Constructed with a stainless steel front, sides, and shelf, along with a durable 4-inch front rail and adjustable 6-inch legs, this unit showcases both resilience and adaptability. Boasting a total output of 251,000 BTUs, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards, making it a quintessential addition to any professional kitchen.

More Details

Product Description

The Southbend S60AC-2TR_NAT S-Series Restaurant Range is a 60-inch gas-powered culinary powerhouse, designed to meet the demanding needs of restaurant kitchens. This versatile unit features six open burners, each providing 28,000 BTUs, ideal for high-efficiency cooking and rapid heating. Accompanying the burners is a 24-inch griddle on the right side, equipped with precise thermostatic controls, enabling chefs to achieve perfect cooking temperatures with ease. The convection oven, integrated within this range, enhances versatility by supporting various cooking techniques and is complemented by a cabinet base for added storage. Designed with a snap action thermostat, the range ensures consistent temperature maintenance. Removable cast iron grates facilitate easy cleaning, while dual crumb drawers and shelves enhance convenience. The hinged lower valve panel allows for seamless maintenance access. The package includes two racks, enhancing the range's functionality. Constructed with a stainless steel front, sides, and shelf, along with a durable 4-inch front rail and adjustable 6-inch legs, this unit showcases both resilience and adaptability. Boasting a total output of 251,000 BTUs, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards, making it a quintessential addition to any professional kitchen.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-2TR_NAT S-Series Restaurant Range Gas 60"

$11,907.90 $26,462.00

The Southbend S60AC-2TR_NAT S-Series Restaurant Range is a 60-inch gas-powered culinary powerhouse, designed to meet the demanding needs of restaurant kitchens. This versatile unit features six open burners, each providing 28,000 BTUs, ideal for high-efficiency cooking and rapid heating. Accompanying the burners is a 24-inch griddle on the right side, equipped with precise thermostatic controls, enabling chefs to achieve perfect cooking temperatures with ease. The convection oven, integrated within this range, enhances versatility by supporting various cooking techniques and is complemented by a cabinet base for added storage. Designed with a snap action thermostat, the range ensures consistent temperature maintenance. Removable cast iron grates facilitate easy cleaning, while dual crumb drawers and shelves enhance convenience. The hinged lower valve panel allows for seamless maintenance access. The package includes two racks, enhancing the range's functionality. Constructed with a stainless steel front, sides, and shelf, along with a durable 4-inch front rail and adjustable 6-inch legs, this unit showcases both resilience and adaptability. Boasting a total output of 251,000 BTUs, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and quality standards, making it a quintessential addition to any professional kitchen.

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