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Southbend S60AC-3GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-3GL_LP  |  Item #: 101087
$12,433.50 $27,630.00
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  • 60'' gas range with 211,000 BTU output
  • Features 4 open burners, each 28,000 BTU
  • Includes a 36'' griddle on the left side
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-3GL_LP S-Series Restaurant Range Gas 60" is a versatile culinary powerhouse designed for professional kitchens. This robust range features four open burners, each delivering a substantial 28,000 BTU, providing high-performance cooking capabilities for diverse culinary tasks. Complementing these burners is a 36" griddle located on the left side, operated with manual controls for precise cooking. The unit is equipped with a convection oven to ensure even heat distribution, enhancing baking and roasting results. Additionally, a cabinet base provides convenient storage solutions. The range's snap-action thermostat offers accurate temperature control, while the removable cast iron grates and two crumb drawers facilitate easy cleaning. Designed for durability, the Southbend range boasts a stainless steel front, sides, shelf, a 4" front rail, and 6" adjustable legs, ensuring stability on various surfaces. With a total input of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with safety and sanitation standards. The inclusion of two racks and a hinged lower valve panel for straightforward maintenance further enhances its user-friendly design. The Southbend S60AC-3GL_LP caters to the demanding needs of the restaurant industry, delivering reliability and efficiency in one exceptional package.

More Details

Product Description

The Southbend S60AC-3GL_LP S-Series Restaurant Range Gas 60" is a versatile culinary powerhouse designed for professional kitchens. This robust range features four open burners, each delivering a substantial 28,000 BTU, providing high-performance cooking capabilities for diverse culinary tasks. Complementing these burners is a 36" griddle located on the left side, operated with manual controls for precise cooking. The unit is equipped with a convection oven to ensure even heat distribution, enhancing baking and roasting results. Additionally, a cabinet base provides convenient storage solutions. The range's snap-action thermostat offers accurate temperature control, while the removable cast iron grates and two crumb drawers facilitate easy cleaning. Designed for durability, the Southbend range boasts a stainless steel front, sides, shelf, a 4" front rail, and 6" adjustable legs, ensuring stability on various surfaces. With a total input of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with safety and sanitation standards. The inclusion of two racks and a hinged lower valve panel for straightforward maintenance further enhances its user-friendly design. The Southbend S60AC-3GL_LP caters to the demanding needs of the restaurant industry, delivering reliability and efficiency in one exceptional package.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-3GL_LP S-Series Restaurant Range Gas 60"

$12,433.50 $27,630.00

The Southbend S60AC-3GL_LP S-Series Restaurant Range Gas 60" is a versatile culinary powerhouse designed for professional kitchens. This robust range features four open burners, each delivering a substantial 28,000 BTU, providing high-performance cooking capabilities for diverse culinary tasks. Complementing these burners is a 36" griddle located on the left side, operated with manual controls for precise cooking. The unit is equipped with a convection oven to ensure even heat distribution, enhancing baking and roasting results. Additionally, a cabinet base provides convenient storage solutions. The range's snap-action thermostat offers accurate temperature control, while the removable cast iron grates and two crumb drawers facilitate easy cleaning. Designed for durability, the Southbend range boasts a stainless steel front, sides, shelf, a 4" front rail, and 6" adjustable legs, ensuring stability on various surfaces. With a total input of 211,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, affirming its compliance with safety and sanitation standards. The inclusion of two racks and a hinged lower valve panel for straightforward maintenance further enhances its user-friendly design. The Southbend S60AC-3GL_LP caters to the demanding needs of the restaurant industry, delivering reliability and efficiency in one exceptional package.

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