Southbend S60AC-3GL_NAT S-Series Restaurant Range Gas 60"
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- Four powerful 28,000 BTU open burners for efficient cooking
- 36" left-side griddle offers versatility in food preparation
- Convection oven ensures even baking and roasting
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The Southbend S60AC-3GL_NAT S-Series Restaurant Range is a high-performance gas appliance ideally suited for the rigorous demands of commercial kitchens. It features a 60-inch cooking surface combining four powerful 28,000 BTU open burners with a 36-inch left-side griddle, culminating in a total energy output of 211,000 BTU. This robust range is equipped with a convection oven, underscoring its versatility for chefs seeking both stove-top and baking capabilities. It also includes a cabinet base for additional storage. Engineered for precision, the range's manual controls and snap action thermostat provide exacting control over cooking temperatures. Its removable cast iron grates and dual crumb drawers ensure easy maintenance and cleanliness. The stainless steel construction, covering the front, sides, shelf, and a 4-inch front rail, not only grants durability but also adds a sleek aesthetic suitable for modern kitchen settings. Furthermore, the unit comes with two racks and 6-inch adjustable legs, allowing for customization and adaptability to diverse kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-3GL_NAT promises compliance with stringent safety and quality standards, making it a reliable choice for professionals across the food service industry.
Product Description
The Southbend S60AC-3GL_NAT S-Series Restaurant Range is a high-performance gas appliance ideally suited for the rigorous demands of commercial kitchens. It features a 60-inch cooking surface combining four powerful 28,000 BTU open burners with a 36-inch left-side griddle, culminating in a total energy output of 211,000 BTU. This robust range is equipped with a convection oven, underscoring its versatility for chefs seeking both stove-top and baking capabilities. It also includes a cabinet base for additional storage. Engineered for precision, the range's manual controls and snap action thermostat provide exacting control over cooking temperatures. Its removable cast iron grates and dual crumb drawers ensure easy maintenance and cleanliness. The stainless steel construction, covering the front, sides, shelf, and a 4-inch front rail, not only grants durability but also adds a sleek aesthetic suitable for modern kitchen settings. Furthermore, the unit comes with two racks and 6-inch adjustable legs, allowing for customization and adaptability to diverse kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-3GL_NAT promises compliance with stringent safety and quality standards, making it a reliable choice for professionals across the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AC-3GL_NAT |
| Manufacturer Part # | S60AC-3GL_NAT |
| Control Type | Manual Controls |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (4) Open Burners, (1) 36" Griddle |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
