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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AC-3GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-3GL_NAT  |  Item #: 101086
Item: #101086

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-3GL_NAT
Manufacturer Part # S60AC-3GL_NAT
Control Type Manual Controls
Base (1) Convection Oven, (1) Cabinet
Top (4) Open Burners, (1) 36" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-3GL_NAT S-Series Restaurant Range is a high-performance gas appliance ideally suited for the rigorous demands of commercial kitchens. It features a 60-inch cooking surface combining four powerful 28,000 BTU open burners with a 36-inch left-side griddle, culminating in a total energy output of 211,000 BTU. This robust range is equipped with a convection oven, underscoring its versatility for chefs seeking both stove-top and baking capabilities. It also includes a cabinet base for additional storage. Engineered for precision, the range's manual controls and snap action thermostat provide exacting control over cooking temperatures. Its removable cast iron grates and dual crumb drawers ensure easy maintenance and cleanliness. The stainless steel construction, covering the front, sides, shelf, and a 4-inch front rail, not only grants durability but also adds a sleek aesthetic suitable for modern kitchen settings. Furthermore, the unit comes with two racks and 6-inch adjustable legs, allowing for customization and adaptability to diverse kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-3GL_NAT promises compliance with stringent safety and quality standards, making it a reliable choice for professionals across the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AC-3GL_NAT S-Series Restaurant Range Gas 60"

$12,806.00 $28,459.00

The Southbend S60AC-3GL_NAT S-Series Restaurant Range is a high-performance gas appliance ideally suited for the rigorous demands of commercial kitchens. It features a 60-inch cooking surface combining four powerful 28,000 BTU open burners with a 36-inch left-side griddle, culminating in a total energy output of 211,000 BTU. This robust range is equipped with a convection oven, underscoring its versatility for chefs seeking both stove-top and baking capabilities. It also includes a cabinet base for additional storage. Engineered for precision, the range's manual controls and snap action thermostat provide exacting control over cooking temperatures. Its removable cast iron grates and dual crumb drawers ensure easy maintenance and cleanliness. The stainless steel construction, covering the front, sides, shelf, and a 4-inch front rail, not only grants durability but also adds a sleek aesthetic suitable for modern kitchen settings. Furthermore, the unit comes with two racks and 6-inch adjustable legs, allowing for customization and adaptability to diverse kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-3GL_NAT promises compliance with stringent safety and quality standards, making it a reliable choice for professionals across the food service industry.