Southbend S60AC-3TL_LP S-Series Restaurant Range Gas 60"
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- High-performance 28,000 BTU open burners for efficient cooking
- 36" thermostatic griddle for precise temperature control
- Integrated convection oven for even baking results
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The Southbend S60AC-3TL_LP S-Series Restaurant Range is a versatile gas-powered appliance designed for high-performance culinary environments. This 60-inch range features four 28,000 BTU open burners, providing robust heating capabilities for precise cooking tasks. Additionally, it includes a 36-inch griddle with thermostatic controls on the left side, enabling chefs to fine-tune temperatures for diverse cooking needs. The range is equipped with a convection oven and a cabinet base, enhancing its functionality by combining baking and storage solutions in one unit. With a snap-action thermostat, chefs can expect quick and accurate temperature adjustments, essential for maintaining consistent cooking results. The removable cast iron grates and two crumb drawers simplify cleaning and maintenance, while the hinged lower valve panel allows for easy access. Constructed with a stainless steel front, sides, and shelf, the S60AC-3TL_LP boasts durability and a professional appearance. It comes with a 4-inch front rail and 6-inch adjustable legs, accommodating various kitchen setups. The inclusion of two racks further supports its baking capabilities. Operating at a total output of 211,000 BTU, this range is CSA Flame, CSA Star, and NSF certified, making it a reliable and safe choice for diverse food service operations.
Product Description
The Southbend S60AC-3TL_LP S-Series Restaurant Range is a versatile gas-powered appliance designed for high-performance culinary environments. This 60-inch range features four 28,000 BTU open burners, providing robust heating capabilities for precise cooking tasks. Additionally, it includes a 36-inch griddle with thermostatic controls on the left side, enabling chefs to fine-tune temperatures for diverse cooking needs. The range is equipped with a convection oven and a cabinet base, enhancing its functionality by combining baking and storage solutions in one unit. With a snap-action thermostat, chefs can expect quick and accurate temperature adjustments, essential for maintaining consistent cooking results. The removable cast iron grates and two crumb drawers simplify cleaning and maintenance, while the hinged lower valve panel allows for easy access. Constructed with a stainless steel front, sides, and shelf, the S60AC-3TL_LP boasts durability and a professional appearance. It comes with a 4-inch front rail and 6-inch adjustable legs, accommodating various kitchen setups. The inclusion of two racks further supports its baking capabilities. Operating at a total output of 211,000 BTU, this range is CSA Flame, CSA Star, and NSF certified, making it a reliable and safe choice for diverse food service operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AC-3TL_LP |
| Manufacturer Part # | S60AC-3TL_LP |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Convection Oven, (1) Cabinet |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
