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Southbend S60AC-3TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-3TL_NAT  |  Item #: 101082
$12,923.10 $28,718.00
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  • Powerful 28,000 BTU open burners for high-efficiency cooking
  • Versatile 36" thermostatic griddle for precise temperature control
  • Efficient convection oven with snap action thermostat
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-3TL_NAT S-Series Restaurant Range Gas 60" is a versatile and robust cooking solution tailored for high-demand professional kitchens. This gas range features four 28,000 BTU open burners, providing substantial power for various cooking tasks. Complementing these burners is a 36" griddle on the left, equipped with precise thermostatic controls, enhancing its adaptability for diverse culinary applications. The unit integrates a convection oven and a cabinet base, optimizing its multifunctional utility. The convection oven is designed with a snap action thermostat and includes two racks for greater efficiency in baking and roasting. Constructed with removable cast iron grates and equipped with two crumb drawers and a shelf, the range ensures ease of maintenance and a clean cooking environment. The hinged lower valve panel further facilitates convenient access for servicing. Its stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, provide durability and customization to fit different kitchen layouts. With a total energy output of 211,000 BTU, the Southbend S60AC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, endorsing its compliance with rigorous safety and performance standards, making it an exemplary choice for any commercial kitchen.

More Details

Product Description

The Southbend S60AC-3TL_NAT S-Series Restaurant Range Gas 60" is a versatile and robust cooking solution tailored for high-demand professional kitchens. This gas range features four 28,000 BTU open burners, providing substantial power for various cooking tasks. Complementing these burners is a 36" griddle on the left, equipped with precise thermostatic controls, enhancing its adaptability for diverse culinary applications. The unit integrates a convection oven and a cabinet base, optimizing its multifunctional utility. The convection oven is designed with a snap action thermostat and includes two racks for greater efficiency in baking and roasting. Constructed with removable cast iron grates and equipped with two crumb drawers and a shelf, the range ensures ease of maintenance and a clean cooking environment. The hinged lower valve panel further facilitates convenient access for servicing. Its stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, provide durability and customization to fit different kitchen layouts. With a total energy output of 211,000 BTU, the Southbend S60AC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, endorsing its compliance with rigorous safety and performance standards, making it an exemplary choice for any commercial kitchen.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-3TL_NAT S-Series Restaurant Range Gas 60"

$12,923.10 $28,718.00

The Southbend S60AC-3TL_NAT S-Series Restaurant Range Gas 60" is a versatile and robust cooking solution tailored for high-demand professional kitchens. This gas range features four 28,000 BTU open burners, providing substantial power for various cooking tasks. Complementing these burners is a 36" griddle on the left, equipped with precise thermostatic controls, enhancing its adaptability for diverse culinary applications. The unit integrates a convection oven and a cabinet base, optimizing its multifunctional utility. The convection oven is designed with a snap action thermostat and includes two racks for greater efficiency in baking and roasting. Constructed with removable cast iron grates and equipped with two crumb drawers and a shelf, the range ensures ease of maintenance and a clean cooking environment. The hinged lower valve panel further facilitates convenient access for servicing. Its stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, provide durability and customization to fit different kitchen layouts. With a total energy output of 211,000 BTU, the Southbend S60AC-3TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, endorsing its compliance with rigorous safety and performance standards, making it an exemplary choice for any commercial kitchen.

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