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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AC-3TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-3TR_LP  |  Item #: 101081
Item: #101081

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-3TR_LP
Manufacturer Part # S60AC-3TR_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-3TR_LP S-Series Restaurant Range Gas 60" is a high-performance unit designed for professional kitchens, offering versatility and efficiency with its robust features. Equipped with four 28,000 BTU open burners, it ensures powerful and consistent cooking results, while a 36" right-side griddle with thermostatic controls provides additional cooking flexibility. This model includes a convection oven, enhancing its baking capabilities with uniform heat distribution, and a cabinet base for extra storage. The range showcases a snap-action thermostat for precise temperature management and removable cast iron grates for easy cleaning. Two crumb drawers and an integrated shelf contribute to maintaining a tidy workspace. Its hinged lower valve panel facilitates straightforward access for maintenance. The unit comes with two oven racks and is constructed with a durable stainless steel front, sides, and shelf, adding to its longevity and aesthetic appeal. A 4" front rail and 6" adjustable legs ensure stability and adaptability in various kitchen settings. With a total output of 211,000 BTU, the Southbend S60AC-3TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with industry safety and sanitation standards, making it a reliable choice for diverse culinary environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AC-3TR_LP S-Series Restaurant Range Gas 60"

$13,311.00 $29,580.00

The Southbend S60AC-3TR_LP S-Series Restaurant Range Gas 60" is a high-performance unit designed for professional kitchens, offering versatility and efficiency with its robust features. Equipped with four 28,000 BTU open burners, it ensures powerful and consistent cooking results, while a 36" right-side griddle with thermostatic controls provides additional cooking flexibility. This model includes a convection oven, enhancing its baking capabilities with uniform heat distribution, and a cabinet base for extra storage. The range showcases a snap-action thermostat for precise temperature management and removable cast iron grates for easy cleaning. Two crumb drawers and an integrated shelf contribute to maintaining a tidy workspace. Its hinged lower valve panel facilitates straightforward access for maintenance. The unit comes with two oven racks and is constructed with a durable stainless steel front, sides, and shelf, adding to its longevity and aesthetic appeal. A 4" front rail and 6" adjustable legs ensure stability and adaptability in various kitchen settings. With a total output of 211,000 BTU, the Southbend S60AC-3TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with industry safety and sanitation standards, making it a reliable choice for diverse culinary environments.