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Southbend S60AC-4GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-4GL_LP  |  Item #: 101079
$12,955.95 $28,791.00
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  • Powerful 171,000 BTU for efficient cooking
  • Two 28,000 BTU open burners for versatile cooking
  • 48" griddle ideal for grilling large quantities
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-4GL_LP S-Series Restaurant Range Gas 60" is a high-performance cooking solution designed for the demanding environment of professional kitchens. This 60" range features two robust 28,000 BTU open burners, providing intense heat for efficient cooking. Complementing the burners is a spacious 48" griddle on the left, controlled manually for precise temperature settings. The range includes a convection oven, enhancing baking and roasting capabilities with even heat distribution. A cabinet base offers additional storage, making it a versatile piece of equipment. The snap action thermostat ensures precise temperature control, while removable cast iron grates facilitate easy cleaning and maintenance. With two crumb drawers and a shelf, the range is designed for practicality and organization. The stainless steel front, sides, and shelf guarantee durability and longevity, complemented by a 4" front rail and 6" adjustable legs for stability. Generating a substantial 171,000 BTU overall, this unit is CSA and NSF certified, confirming its compliance with safety and quality standards. This range is an excellent choice for restaurants, catering businesses, and food service operations seeking reliable and efficient equipment to meet their diverse cooking needs.

More Details

Product Description

The Southbend S60AC-4GL_LP S-Series Restaurant Range Gas 60" is a high-performance cooking solution designed for the demanding environment of professional kitchens. This 60" range features two robust 28,000 BTU open burners, providing intense heat for efficient cooking. Complementing the burners is a spacious 48" griddle on the left, controlled manually for precise temperature settings. The range includes a convection oven, enhancing baking and roasting capabilities with even heat distribution. A cabinet base offers additional storage, making it a versatile piece of equipment. The snap action thermostat ensures precise temperature control, while removable cast iron grates facilitate easy cleaning and maintenance. With two crumb drawers and a shelf, the range is designed for practicality and organization. The stainless steel front, sides, and shelf guarantee durability and longevity, complemented by a 4" front rail and 6" adjustable legs for stability. Generating a substantial 171,000 BTU overall, this unit is CSA and NSF certified, confirming its compliance with safety and quality standards. This range is an excellent choice for restaurants, catering businesses, and food service operations seeking reliable and efficient equipment to meet their diverse cooking needs.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-4GL_LP S-Series Restaurant Range Gas 60"

$12,955.95 $28,791.00

The Southbend S60AC-4GL_LP S-Series Restaurant Range Gas 60" is a high-performance cooking solution designed for the demanding environment of professional kitchens. This 60" range features two robust 28,000 BTU open burners, providing intense heat for efficient cooking. Complementing the burners is a spacious 48" griddle on the left, controlled manually for precise temperature settings. The range includes a convection oven, enhancing baking and roasting capabilities with even heat distribution. A cabinet base offers additional storage, making it a versatile piece of equipment. The snap action thermostat ensures precise temperature control, while removable cast iron grates facilitate easy cleaning and maintenance. With two crumb drawers and a shelf, the range is designed for practicality and organization. The stainless steel front, sides, and shelf guarantee durability and longevity, complemented by a 4" front rail and 6" adjustable legs for stability. Generating a substantial 171,000 BTU overall, this unit is CSA and NSF certified, confirming its compliance with safety and quality standards. This range is an excellent choice for restaurants, catering businesses, and food service operations seeking reliable and efficient equipment to meet their diverse cooking needs.

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