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Southbend S60AC-4GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-4GL_NAT  |  Item #: 101078
$12,955.95 $28,791.00
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  • 60" gas range with high efficiency
  • 28,000 BTU powerful open burners
  • 48" griddle for versatile cooking
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-4GL_NAT S-Series Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. This 60-inch unit is equipped with two powerful 28,000 BTU open burners, paired with a spacious 48-inch griddle on the left, ideal for simultaneous cooking tasks. The range features manual controls for precise heat management, catering to chefs who require flexibility and control in their culinary endeavors. The unit also includes a convection oven, providing consistent and even baking results, alongside a cabinet base for additional storage needs. With a total output of 171,000 BTU, this range is built to handle high-volume cooking. The snap-action thermostat ensures quick and accurate temperature adjustments, while the removable cast iron grates and two crumb drawers simplify cleaning and maintenance. Constructed with a robust stainless steel front, sides, and shelf, accompanied by a 4-inch front rail and 6-inch adjustable legs, the range offers durability and stability. The inclusion of two racks enhances the oven’s versatility. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-4GL_NAT S-Series Restaurant Range meets rigorous safety and quality standards, making it a reliable choice for restaurants and foodservice establishments seeking efficiency and durability.

More Details

Product Description

The Southbend S60AC-4GL_NAT S-Series Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. This 60-inch unit is equipped with two powerful 28,000 BTU open burners, paired with a spacious 48-inch griddle on the left, ideal for simultaneous cooking tasks. The range features manual controls for precise heat management, catering to chefs who require flexibility and control in their culinary endeavors. The unit also includes a convection oven, providing consistent and even baking results, alongside a cabinet base for additional storage needs. With a total output of 171,000 BTU, this range is built to handle high-volume cooking. The snap-action thermostat ensures quick and accurate temperature adjustments, while the removable cast iron grates and two crumb drawers simplify cleaning and maintenance. Constructed with a robust stainless steel front, sides, and shelf, accompanied by a 4-inch front rail and 6-inch adjustable legs, the range offers durability and stability. The inclusion of two racks enhances the oven’s versatility. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-4GL_NAT S-Series Restaurant Range meets rigorous safety and quality standards, making it a reliable choice for restaurants and foodservice establishments seeking efficiency and durability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-4GL_NAT S-Series Restaurant Range Gas 60"

$12,955.95 $28,791.00

The Southbend S60AC-4GL_NAT S-Series Restaurant Range is a high-performance gas range designed for demanding commercial kitchens. This 60-inch unit is equipped with two powerful 28,000 BTU open burners, paired with a spacious 48-inch griddle on the left, ideal for simultaneous cooking tasks. The range features manual controls for precise heat management, catering to chefs who require flexibility and control in their culinary endeavors. The unit also includes a convection oven, providing consistent and even baking results, alongside a cabinet base for additional storage needs. With a total output of 171,000 BTU, this range is built to handle high-volume cooking. The snap-action thermostat ensures quick and accurate temperature adjustments, while the removable cast iron grates and two crumb drawers simplify cleaning and maintenance. Constructed with a robust stainless steel front, sides, and shelf, accompanied by a 4-inch front rail and 6-inch adjustable legs, the range offers durability and stability. The inclusion of two racks enhances the oven’s versatility. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AC-4GL_NAT S-Series Restaurant Range meets rigorous safety and quality standards, making it a reliable choice for restaurants and foodservice establishments seeking efficiency and durability.

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