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Southbend S60AC-4GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-4GR_LP  |  Item #: 101077
$12,955.95 $28,791.00
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  • 60" gas range ideal for high-volume kitchens
  • Includes 2 powerful 28,000 BTU open burners
  • Comes with a spacious 48" griddle on the right
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-4GR_LP S-Series Restaurant Range is a 60-inch gas range that exemplifies high performance and versatility in professional kitchen settings. It features two powerful 28,000 BTU open burners, offering ample cooking power for various culinary tasks. Accompanying the burners is a 48-inch griddle on the right side, equipped with manual controls for precise cooking management. This range incorporates a convection oven, which contributes to evenly distributed heat for consistent baking results, alongside a cabinet base for additional storage and functionality. The snap action thermostat ensures optimal temperature control, while removable cast iron grates and dual crumb drawers facilitate easy cleaning and maintenance. The design includes a stainless steel front and sides, a 4-inch front rail, and 6-inch adjustable legs, enhancing durability and adaptability in diverse kitchen layouts. With a total output of 171,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and sanitation standards. The Southbend S60AC-4GR_LP is particularly well-suited for restaurants and food service operations seeking dependable equipment that manages high-volume cooking demands efficiently.

More Details

Product Description

The Southbend S60AC-4GR_LP S-Series Restaurant Range is a 60-inch gas range that exemplifies high performance and versatility in professional kitchen settings. It features two powerful 28,000 BTU open burners, offering ample cooking power for various culinary tasks. Accompanying the burners is a 48-inch griddle on the right side, equipped with manual controls for precise cooking management. This range incorporates a convection oven, which contributes to evenly distributed heat for consistent baking results, alongside a cabinet base for additional storage and functionality. The snap action thermostat ensures optimal temperature control, while removable cast iron grates and dual crumb drawers facilitate easy cleaning and maintenance. The design includes a stainless steel front and sides, a 4-inch front rail, and 6-inch adjustable legs, enhancing durability and adaptability in diverse kitchen layouts. With a total output of 171,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and sanitation standards. The Southbend S60AC-4GR_LP is particularly well-suited for restaurants and food service operations seeking dependable equipment that manages high-volume cooking demands efficiently.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-4GR_LP S-Series Restaurant Range Gas 60"

$12,955.95 $28,791.00

The Southbend S60AC-4GR_LP S-Series Restaurant Range is a 60-inch gas range that exemplifies high performance and versatility in professional kitchen settings. It features two powerful 28,000 BTU open burners, offering ample cooking power for various culinary tasks. Accompanying the burners is a 48-inch griddle on the right side, equipped with manual controls for precise cooking management. This range incorporates a convection oven, which contributes to evenly distributed heat for consistent baking results, alongside a cabinet base for additional storage and functionality. The snap action thermostat ensures optimal temperature control, while removable cast iron grates and dual crumb drawers facilitate easy cleaning and maintenance. The design includes a stainless steel front and sides, a 4-inch front rail, and 6-inch adjustable legs, enhancing durability and adaptability in diverse kitchen layouts. With a total output of 171,000 BTU, the range is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and sanitation standards. The Southbend S60AC-4GR_LP is particularly well-suited for restaurants and food service operations seeking dependable equipment that manages high-volume cooking demands efficiently.

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