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Southbend S60AC-4GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-4GR_NAT  |  Item #: 101076
$12,955.95 $28,791.00
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  • 60" gas range with high output for busy kitchens
  • Two 28,000 BTU open burners for versatile cooking
  • 48" griddle with manual controls for precision
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-4GR_NAT S-Series Restaurant Range is a gas-powered culinary powerhouse measuring 60 inches, tailored for the demanding environments of professional kitchens. This versatile unit boasts two open burners, each delivering 28,000 BTU, providing the high-intensity heat necessary for rapid cooking. Complementing these is a substantial 48-inch griddle on the right side, equipped with manual controls for precise temperature management. The range also features a convection oven, ideal for even baking and roasting, and a cabinet base for additional storage. A snap action thermostat ensures accurate heat regulation. Its construction includes removable cast iron grates and two crumb drawers with a shelf for ease of cleaning and upkeep. The design includes a hinged lower valve panel for straightforward maintenance access and comes with two racks for versatile cooking arrangements. Finished with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range combines durability with functionality. With a total power output of 171,000 BTU, the Southbend S60AC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for restaurants seeking efficiency and high performance in their cooking equipment.

More Details

Product Description

The Southbend S60AC-4GR_NAT S-Series Restaurant Range is a gas-powered culinary powerhouse measuring 60 inches, tailored for the demanding environments of professional kitchens. This versatile unit boasts two open burners, each delivering 28,000 BTU, providing the high-intensity heat necessary for rapid cooking. Complementing these is a substantial 48-inch griddle on the right side, equipped with manual controls for precise temperature management. The range also features a convection oven, ideal for even baking and roasting, and a cabinet base for additional storage. A snap action thermostat ensures accurate heat regulation. Its construction includes removable cast iron grates and two crumb drawers with a shelf for ease of cleaning and upkeep. The design includes a hinged lower valve panel for straightforward maintenance access and comes with two racks for versatile cooking arrangements. Finished with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range combines durability with functionality. With a total power output of 171,000 BTU, the Southbend S60AC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for restaurants seeking efficiency and high performance in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-4GR_NAT S-Series Restaurant Range Gas 60"

$12,955.95 $28,791.00

The Southbend S60AC-4GR_NAT S-Series Restaurant Range is a gas-powered culinary powerhouse measuring 60 inches, tailored for the demanding environments of professional kitchens. This versatile unit boasts two open burners, each delivering 28,000 BTU, providing the high-intensity heat necessary for rapid cooking. Complementing these is a substantial 48-inch griddle on the right side, equipped with manual controls for precise temperature management. The range also features a convection oven, ideal for even baking and roasting, and a cabinet base for additional storage. A snap action thermostat ensures accurate heat regulation. Its construction includes removable cast iron grates and two crumb drawers with a shelf for ease of cleaning and upkeep. The design includes a hinged lower valve panel for straightforward maintenance access and comes with two racks for versatile cooking arrangements. Finished with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range combines durability with functionality. With a total power output of 171,000 BTU, the Southbend S60AC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for restaurants seeking efficiency and high performance in their cooking equipment.

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