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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AC-4GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-4GR_NAT  |  Item #: 101076
Item: #101076

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-4GR_NAT
Manufacturer Part # S60AC-4GR_NAT
Top (2) Open Burners, (1) 48" Griddle
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Control Type Manual Controls
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-4GR_NAT S-Series Restaurant Range is a gas-powered culinary powerhouse measuring 60 inches, tailored for the demanding environments of professional kitchens. This versatile unit boasts two open burners, each delivering 28,000 BTU, providing the high-intensity heat necessary for rapid cooking. Complementing these is a substantial 48-inch griddle on the right side, equipped with manual controls for precise temperature management. The range also features a convection oven, ideal for even baking and roasting, and a cabinet base for additional storage. A snap action thermostat ensures accurate heat regulation. Its construction includes removable cast iron grates and two crumb drawers with a shelf for ease of cleaning and upkeep. The design includes a hinged lower valve panel for straightforward maintenance access and comes with two racks for versatile cooking arrangements. Finished with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range combines durability with functionality. With a total power output of 171,000 BTU, the Southbend S60AC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for restaurants seeking efficiency and high performance in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AC-4GR_NAT S-Series Restaurant Range Gas 60"

$13,344.00 $29,655.00

The Southbend S60AC-4GR_NAT S-Series Restaurant Range is a gas-powered culinary powerhouse measuring 60 inches, tailored for the demanding environments of professional kitchens. This versatile unit boasts two open burners, each delivering 28,000 BTU, providing the high-intensity heat necessary for rapid cooking. Complementing these is a substantial 48-inch griddle on the right side, equipped with manual controls for precise temperature management. The range also features a convection oven, ideal for even baking and roasting, and a cabinet base for additional storage. A snap action thermostat ensures accurate heat regulation. Its construction includes removable cast iron grates and two crumb drawers with a shelf for ease of cleaning and upkeep. The design includes a hinged lower valve panel for straightforward maintenance access and comes with two racks for versatile cooking arrangements. Finished with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range combines durability with functionality. With a total power output of 171,000 BTU, the Southbend S60AC-4GR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for restaurants seeking efficiency and high performance in their cooking equipment.