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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AC-4TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-4TL_LP  |  Item #: 101075
Item: #101075

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AC-4TL_LP
Manufacturer Part # S60AC-4TL_LP
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (1) Convection Oven, (1) Cabinet
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AC-4TL_LP S-Series Restaurant Range Gas 60" is a versatile and high-performance appliance designed for professional kitchens. This range features two 28,000 BTU open burners and a 48" griddle on the left side, offering broad cooking flexibility with thermostatic controls for precise temperature regulation. It includes a convection oven and a cabinet base, providing ample cooking and storage space. The unit's snap action thermostat ensures optimal temperature accuracy, while the removable cast iron grates facilitate easy cleaning and maintenance. The range features two crumb drawers and a shelf, improving kitchen efficiency and organization. A hinged lower valve panel provides easy access for adjustments and maintenance. Additionally, the range comes with two racks, a stainless steel front, sides, shelf, a 4" front rail, and adjustable 6" legs, ensuring durability and stability. With a total output of 171,000 BTU, the Southbend S-Series is cCSAus, CSA Flame, CSA Star, and NSF certified, underscoring its compliance with strict safety and performance standards. This restaurant range is an ideal choice for busy commercial kitchens seeking a reliable and versatile cooking solution, accommodating various culinary demands with its robust design and functionality.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AC-4TL_LP S-Series Restaurant Range Gas 60"

$14,191.00 $31,537.00

The Southbend S60AC-4TL_LP S-Series Restaurant Range Gas 60" is a versatile and high-performance appliance designed for professional kitchens. This range features two 28,000 BTU open burners and a 48" griddle on the left side, offering broad cooking flexibility with thermostatic controls for precise temperature regulation. It includes a convection oven and a cabinet base, providing ample cooking and storage space. The unit's snap action thermostat ensures optimal temperature accuracy, while the removable cast iron grates facilitate easy cleaning and maintenance. The range features two crumb drawers and a shelf, improving kitchen efficiency and organization. A hinged lower valve panel provides easy access for adjustments and maintenance. Additionally, the range comes with two racks, a stainless steel front, sides, shelf, a 4" front rail, and adjustable 6" legs, ensuring durability and stability. With a total output of 171,000 BTU, the Southbend S-Series is cCSAus, CSA Flame, CSA Star, and NSF certified, underscoring its compliance with strict safety and performance standards. This restaurant range is an ideal choice for busy commercial kitchens seeking a reliable and versatile cooking solution, accommodating various culinary demands with its robust design and functionality.