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Southbend S60AC-4TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-4TL_NAT  |  Item #: 101074
$13,778.10 $30,618.00
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  • 60" gas range with high-efficiency performance
  • Includes (2) powerful 28,000 BTU open burners
  • 48" thermostatic griddle for precise cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-4TL_NAT S-Series Restaurant Range is a high-performance gas-powered cooking appliance, designed for professional kitchens in the culinary industry. Measuring 60 inches, this versatile range features two 28,000 BTU open burners alongside a 48-inch thermostatically controlled griddle on the left, providing extensive cooking flexibility. The unit includes a powerful convection oven and a cabinet base, offering both cooking and storage solutions. Equipped with a snap-action thermostat, it ensures precise temperature control, crucial for consistent culinary results. The removable cast iron grates contribute to easy maintenance and durability, while the dual crumb drawers and shelf enhance convenience and cleanliness. Additionally, the hinged lower valve panel facilitates straightforward access for servicing. Constructed with a stainless steel front, sides, and shelf, alongside a 4-inch front rail and 6-inch adjustable legs, this range balances robust construction with ergonomic design. Boasting a total output of 171,000 BTU, the S60AC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with industry standards. This range is an exceptional asset for diverse food service environments, offering unparalleled cooking capacity and efficiency within a space-conscious design.

More Details

Product Description

The Southbend S60AC-4TL_NAT S-Series Restaurant Range is a high-performance gas-powered cooking appliance, designed for professional kitchens in the culinary industry. Measuring 60 inches, this versatile range features two 28,000 BTU open burners alongside a 48-inch thermostatically controlled griddle on the left, providing extensive cooking flexibility. The unit includes a powerful convection oven and a cabinet base, offering both cooking and storage solutions. Equipped with a snap-action thermostat, it ensures precise temperature control, crucial for consistent culinary results. The removable cast iron grates contribute to easy maintenance and durability, while the dual crumb drawers and shelf enhance convenience and cleanliness. Additionally, the hinged lower valve panel facilitates straightforward access for servicing. Constructed with a stainless steel front, sides, and shelf, alongside a 4-inch front rail and 6-inch adjustable legs, this range balances robust construction with ergonomic design. Boasting a total output of 171,000 BTU, the S60AC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with industry standards. This range is an exceptional asset for diverse food service environments, offering unparalleled cooking capacity and efficiency within a space-conscious design.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-4TL_NAT S-Series Restaurant Range Gas 60"

$13,778.10 $30,618.00

The Southbend S60AC-4TL_NAT S-Series Restaurant Range is a high-performance gas-powered cooking appliance, designed for professional kitchens in the culinary industry. Measuring 60 inches, this versatile range features two 28,000 BTU open burners alongside a 48-inch thermostatically controlled griddle on the left, providing extensive cooking flexibility. The unit includes a powerful convection oven and a cabinet base, offering both cooking and storage solutions. Equipped with a snap-action thermostat, it ensures precise temperature control, crucial for consistent culinary results. The removable cast iron grates contribute to easy maintenance and durability, while the dual crumb drawers and shelf enhance convenience and cleanliness. Additionally, the hinged lower valve panel facilitates straightforward access for servicing. Constructed with a stainless steel front, sides, and shelf, alongside a 4-inch front rail and 6-inch adjustable legs, this range balances robust construction with ergonomic design. Boasting a total output of 171,000 BTU, the S60AC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with industry standards. This range is an exceptional asset for diverse food service environments, offering unparalleled cooking capacity and efficiency within a space-conscious design.

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