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Southbend S60AC-4TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AC-4TR_LP  |  Item #: 101073
$13,778.10 $30,618.00
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  • 60" gas range with versatile cooking capabilities
  • Includes two 28,000 BTU open burners
  • Features a 48" thermostatic griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AC-4TR_LP S-Series Restaurant Range is a 60-inch gas range designed for professional kitchens requiring high-performance cooking solutions. It features two powerful 28,000 BTU open burners, making it suitable for various cooking techniques. Additionally, a 48-inch griddle with thermostatic controls is integrated on the right side, allowing precise temperature management. The range includes a convection oven, ideal for consistent baking and roasting, alongside a cabinet base for convenient storage. The snap action thermostat ensures accurate temperature control, enhancing cooking efficiency. Removable cast iron grates simplify cleaning and maintenance, while the dual crumb drawers and shelf provide added convenience. The unit is constructed with a durable stainless steel front, sides, and shelf, complemented by a 4-inch front rail and 6-inch adjustable legs for stability. The overall design delivers 171,000 BTUs, offering robust cooking capabilities. The Southbend S60AC-4TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This versatile and reliable range is ideal for restaurants, catering services, and other foodservice operations that demand high-volume and high-efficiency cooking solutions.

More Details

Product Description

The Southbend S60AC-4TR_LP S-Series Restaurant Range is a 60-inch gas range designed for professional kitchens requiring high-performance cooking solutions. It features two powerful 28,000 BTU open burners, making it suitable for various cooking techniques. Additionally, a 48-inch griddle with thermostatic controls is integrated on the right side, allowing precise temperature management. The range includes a convection oven, ideal for consistent baking and roasting, alongside a cabinet base for convenient storage. The snap action thermostat ensures accurate temperature control, enhancing cooking efficiency. Removable cast iron grates simplify cleaning and maintenance, while the dual crumb drawers and shelf provide added convenience. The unit is constructed with a durable stainless steel front, sides, and shelf, complemented by a 4-inch front rail and 6-inch adjustable legs for stability. The overall design delivers 171,000 BTUs, offering robust cooking capabilities. The Southbend S60AC-4TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This versatile and reliable range is ideal for restaurants, catering services, and other foodservice operations that demand high-volume and high-efficiency cooking solutions.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AC-4TR_LP S-Series Restaurant Range Gas 60"

$13,778.10 $30,618.00

The Southbend S60AC-4TR_LP S-Series Restaurant Range is a 60-inch gas range designed for professional kitchens requiring high-performance cooking solutions. It features two powerful 28,000 BTU open burners, making it suitable for various cooking techniques. Additionally, a 48-inch griddle with thermostatic controls is integrated on the right side, allowing precise temperature management. The range includes a convection oven, ideal for consistent baking and roasting, alongside a cabinet base for convenient storage. The snap action thermostat ensures accurate temperature control, enhancing cooking efficiency. Removable cast iron grates simplify cleaning and maintenance, while the dual crumb drawers and shelf provide added convenience. The unit is constructed with a durable stainless steel front, sides, and shelf, complemented by a 4-inch front rail and 6-inch adjustable legs for stability. The overall design delivers 171,000 BTUs, offering robust cooking capabilities. The Southbend S60AC-4TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. This versatile and reliable range is ideal for restaurants, catering services, and other foodservice operations that demand high-volume and high-efficiency cooking solutions.

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