Southbend S60AC_NAT S-Series Restaurant Range Gas 60"
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- 60" gas range with 10 high-power burners
- Includes convection oven for even cooking
- Cabinet base for storage and organization
- View More Details
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The Southbend S60AC_NAT S-Series Restaurant Range is an advanced gas-operated culinary appliance tailored for professional kitchens, featuring a substantial 60-inch cooking surface. It integrates ten 28,000 BTU open burners, delivering a combined output of 315,000 BTU, ensuring efficient and high-powered cooking performance. The range is equipped with a convection oven, enhancing baking and roasting capabilities, alongside a cabinet base for additional storage. The snap action thermostat offers precise temperature control, while the removable cast iron grates facilitate easy cleaning and maintenance. A crumb drawer and shelf are incorporated for effortless cleanliness, and a hinged lower valve panel ensures convenient access to internal components. The package includes two racks, providing ample space for diverse cooking tasks. Constructed with a stainless steel front, sides, and shelf, the range is built for durability and hygiene, boasting a 4-inch front rail and 6-inch adjustable legs to fit various kitchen setups. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for chefs and foodservice establishments demanding robust performance and versatility in their cooking equipment.
Product Description
The Southbend S60AC_NAT S-Series Restaurant Range is an advanced gas-operated culinary appliance tailored for professional kitchens, featuring a substantial 60-inch cooking surface. It integrates ten 28,000 BTU open burners, delivering a combined output of 315,000 BTU, ensuring efficient and high-powered cooking performance. The range is equipped with a convection oven, enhancing baking and roasting capabilities, alongside a cabinet base for additional storage. The snap action thermostat offers precise temperature control, while the removable cast iron grates facilitate easy cleaning and maintenance. A crumb drawer and shelf are incorporated for effortless cleanliness, and a hinged lower valve panel ensures convenient access to internal components. The package includes two racks, providing ample space for diverse cooking tasks. Constructed with a stainless steel front, sides, and shelf, the range is built for durability and hygiene, boasting a 4-inch front rail and 6-inch adjustable legs to fit various kitchen setups. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it a reliable choice for chefs and foodservice establishments demanding robust performance and versatility in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AC_NAT |
| Manufacturer Part # | S60AC_NAT |
| Top | (10) Open Burners |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
