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Southbend S60AD-2GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-2GL_NAT  |  Item #: 101068
$12,378.60 $27,508.00
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  • 60" gas restaurant range with versatile cooking options
  • Features (6) 28,000 BTU open burners and a 24" griddle
  • Equipped with both convection and standard ovens
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-2GL_NAT S-Series Restaurant Range is a gas-powered culinary powerhouse, expertly designed for the demands of a bustling professional kitchen. This robust 60-inch unit features six high-efficiency 28,000 BTU open burners, providing exceptional heat output for precise cooking. Accommodating diverse cooking needs, it includes a 24-inch griddle on the left with manual controls, perfect for searing and grilling. The range is equipped with a convection oven and a standard oven, each with a snap action thermostat for consistent temperature regulation. Constructed with durable removable cast iron grates, it also features two crumb drawers and a shelf for easy maintenance. The hinged lower valve panel allows for straightforward servicing. It comes with three racks in total, offering ample space for varied cooking tasks. The stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensure durability and stability, meeting rigorous kitchen standards. With a total output of 286,000 BTU, the S60AD-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This restaurant range caters to diverse market segments, offering reliability and efficiency in high-volume cooking environments.

More Details

Product Description

The Southbend S60AD-2GL_NAT S-Series Restaurant Range is a gas-powered culinary powerhouse, expertly designed for the demands of a bustling professional kitchen. This robust 60-inch unit features six high-efficiency 28,000 BTU open burners, providing exceptional heat output for precise cooking. Accommodating diverse cooking needs, it includes a 24-inch griddle on the left with manual controls, perfect for searing and grilling. The range is equipped with a convection oven and a standard oven, each with a snap action thermostat for consistent temperature regulation. Constructed with durable removable cast iron grates, it also features two crumb drawers and a shelf for easy maintenance. The hinged lower valve panel allows for straightforward servicing. It comes with three racks in total, offering ample space for varied cooking tasks. The stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensure durability and stability, meeting rigorous kitchen standards. With a total output of 286,000 BTU, the S60AD-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This restaurant range caters to diverse market segments, offering reliability and efficiency in high-volume cooking environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-2GL_NAT S-Series Restaurant Range Gas 60"

$12,378.60 $27,508.00

The Southbend S60AD-2GL_NAT S-Series Restaurant Range is a gas-powered culinary powerhouse, expertly designed for the demands of a bustling professional kitchen. This robust 60-inch unit features six high-efficiency 28,000 BTU open burners, providing exceptional heat output for precise cooking. Accommodating diverse cooking needs, it includes a 24-inch griddle on the left with manual controls, perfect for searing and grilling. The range is equipped with a convection oven and a standard oven, each with a snap action thermostat for consistent temperature regulation. Constructed with durable removable cast iron grates, it also features two crumb drawers and a shelf for easy maintenance. The hinged lower valve panel allows for straightforward servicing. It comes with three racks in total, offering ample space for varied cooking tasks. The stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensure durability and stability, meeting rigorous kitchen standards. With a total output of 286,000 BTU, the S60AD-2GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. This restaurant range caters to diverse market segments, offering reliability and efficiency in high-volume cooking environments.

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