Southbend S60AD-2RR_NAT S-Series Restaurant Range Gas 60"
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- 271,500 BTU for high efficiency
- 6 powerful 28,000 BTU open burners
- Convection and standard ovens included
- View More Details
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The Southbend S60AD-2RR_NAT S-Series Restaurant Range Gas 60" is a versatile and powerful cooking equipment designed for commercial kitchens. This unit features six open burners, each with an impressive output of 28,000 BTU, providing robust heat for high-demand cooking environments. In addition to the burners, the range includes a 24" raised griddle/broiler, offering flexibility in menu preparation. The dual oven configuration consists of one convection oven and one standard oven, allowing for simultaneous cooking tasks with a combined output of 271,500 BTU. The snap action thermostat ensures precise temperature control, while the removable cast iron grates and crumb drawer facilitate easy cleaning. The stainless steel front, sides, and shelf, along with the 4" front rail and 6" adjustable legs, ensure durability and stability. This range includes three racks, providing ample space for various cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-2RR_NAT meets rigorous safety and performance standards. Its hinged lower valve panel enhances accessibility and maintenance, making it a reliable choice for restaurants seeking efficiency and versatility in their cooking operations.
Product Description
The Southbend S60AD-2RR_NAT S-Series Restaurant Range Gas 60" is a versatile and powerful cooking equipment designed for commercial kitchens. This unit features six open burners, each with an impressive output of 28,000 BTU, providing robust heat for high-demand cooking environments. In addition to the burners, the range includes a 24" raised griddle/broiler, offering flexibility in menu preparation. The dual oven configuration consists of one convection oven and one standard oven, allowing for simultaneous cooking tasks with a combined output of 271,500 BTU. The snap action thermostat ensures precise temperature control, while the removable cast iron grates and crumb drawer facilitate easy cleaning. The stainless steel front, sides, and shelf, along with the 4" front rail and 6" adjustable legs, ensure durability and stability. This range includes three racks, providing ample space for various cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-2RR_NAT meets rigorous safety and performance standards. Its hinged lower valve panel enhances accessibility and maintenance, making it a reliable choice for restaurants seeking efficiency and versatility in their cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AD-2RR_NAT |
| Manufacturer Part # | S60AD-2RR_NAT |
| Control Type | Manual Controls |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
