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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AD-2RR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-2RR_NAT  |  Item #: 101064
Item: #101064

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AD-2RR_NAT
Manufacturer Part # S60AD-2RR_NAT
Control Type Manual Controls
Top (6) Open Burners, (1) 24" Griddle/broiler
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Convection Oven
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AD-2RR_NAT S-Series Restaurant Range Gas 60" is a versatile and powerful cooking equipment designed for commercial kitchens. This unit features six open burners, each with an impressive output of 28,000 BTU, providing robust heat for high-demand cooking environments. In addition to the burners, the range includes a 24" raised griddle/broiler, offering flexibility in menu preparation. The dual oven configuration consists of one convection oven and one standard oven, allowing for simultaneous cooking tasks with a combined output of 271,500 BTU. The snap action thermostat ensures precise temperature control, while the removable cast iron grates and crumb drawer facilitate easy cleaning. The stainless steel front, sides, and shelf, along with the 4" front rail and 6" adjustable legs, ensure durability and stability. This range includes three racks, providing ample space for various cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-2RR_NAT meets rigorous safety and performance standards. Its hinged lower valve panel enhances accessibility and maintenance, making it a reliable choice for restaurants seeking efficiency and versatility in their cooking operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AD-2RR_NAT S-Series Restaurant Range Gas 60"

$13,697.00 $30,439.00

The Southbend S60AD-2RR_NAT S-Series Restaurant Range Gas 60" is a versatile and powerful cooking equipment designed for commercial kitchens. This unit features six open burners, each with an impressive output of 28,000 BTU, providing robust heat for high-demand cooking environments. In addition to the burners, the range includes a 24" raised griddle/broiler, offering flexibility in menu preparation. The dual oven configuration consists of one convection oven and one standard oven, allowing for simultaneous cooking tasks with a combined output of 271,500 BTU. The snap action thermostat ensures precise temperature control, while the removable cast iron grates and crumb drawer facilitate easy cleaning. The stainless steel front, sides, and shelf, along with the 4" front rail and 6" adjustable legs, ensure durability and stability. This range includes three racks, providing ample space for various cooking needs. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-2RR_NAT meets rigorous safety and performance standards. Its hinged lower valve panel enhances accessibility and maintenance, making it a reliable choice for restaurants seeking efficiency and versatility in their cooking operations.