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Southbend S60AD-2TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-2TL_NAT  |  Item #: 101062
$13,135.50 $29,190.00
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  • (286,000 BTU) High power for efficient cooking
  • 60" width with 6 open burners & 24" griddle
  • Dual ovens: 1 convection, 1 standard
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-2TL_NAT S-Series Restaurant Range is a versatile gas-powered unit designed for professional kitchens seeking a blend of efficiency and power. At 60 inches wide, it features six open burners, each delivering 28,000 BTU, providing a robust heating capability for various cooking needs. Complementing these burners is a 24-inch griddle on the left side, equipped with precise thermostatic controls, making it ideal for tasks requiring consistent temperature maintenance. The range includes a convection oven and a standard oven, each with a snap action thermostat for accurate temperature control, enhancing its utility for baking and roasting. The design incorporates removable cast iron grates and two crumb drawers, facilitating easy cleaning. Additionally, the unit includes three racks in total and a shelf for convenient storage of kitchen essentials. Its stainless steel construction on the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensures durability and adaptability in various kitchen setups. With a total output of 286,000 BTU, the S60AD-2TL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and quality benchmarks, making it a reliable choice for restaurants and catering services.

More Details

Product Description

The Southbend S60AD-2TL_NAT S-Series Restaurant Range is a versatile gas-powered unit designed for professional kitchens seeking a blend of efficiency and power. At 60 inches wide, it features six open burners, each delivering 28,000 BTU, providing a robust heating capability for various cooking needs. Complementing these burners is a 24-inch griddle on the left side, equipped with precise thermostatic controls, making it ideal for tasks requiring consistent temperature maintenance. The range includes a convection oven and a standard oven, each with a snap action thermostat for accurate temperature control, enhancing its utility for baking and roasting. The design incorporates removable cast iron grates and two crumb drawers, facilitating easy cleaning. Additionally, the unit includes three racks in total and a shelf for convenient storage of kitchen essentials. Its stainless steel construction on the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensures durability and adaptability in various kitchen setups. With a total output of 286,000 BTU, the S60AD-2TL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and quality benchmarks, making it a reliable choice for restaurants and catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-2TL_NAT S-Series Restaurant Range Gas 60"

$13,135.50 $29,190.00

The Southbend S60AD-2TL_NAT S-Series Restaurant Range is a versatile gas-powered unit designed for professional kitchens seeking a blend of efficiency and power. At 60 inches wide, it features six open burners, each delivering 28,000 BTU, providing a robust heating capability for various cooking needs. Complementing these burners is a 24-inch griddle on the left side, equipped with precise thermostatic controls, making it ideal for tasks requiring consistent temperature maintenance. The range includes a convection oven and a standard oven, each with a snap action thermostat for accurate temperature control, enhancing its utility for baking and roasting. The design incorporates removable cast iron grates and two crumb drawers, facilitating easy cleaning. Additionally, the unit includes three racks in total and a shelf for convenient storage of kitchen essentials. Its stainless steel construction on the front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, ensures durability and adaptability in various kitchen setups. With a total output of 286,000 BTU, the S60AD-2TL_NAT meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and quality benchmarks, making it a reliable choice for restaurants and catering services.

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