Southbend S60AD-2TR_NAT S-Series Restaurant Range Gas 60"
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- 60" S-Series Restaurant Range with 286,000 BTU output
- Equipped with (6) 28,000 BTU open burners
- Includes (1) 24" griddle with thermostatic controls
- View More Details
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The Southbend S60AD-2TR_NAT S-Series Restaurant Range is a formidable addition to any commercial kitchen, combining versatility and power with its 60-inch design. It features six open burners, each delivering 28,000 BTU, making it ideal for high-demand cooking environments. The unit also includes a 24-inch right-side griddle with thermostatic controls, allowing for precise temperature management essential for preparing a variety of dishes. Equipped with both a convection oven and a standard oven, this range supports a wide array of baking and roasting tasks. The convection oven aids in even heat distribution, enhancing cooking efficiency. Both ovens feature a snap action thermostat for accurate temperature regulation. The range's removable cast iron grates and two crumb drawers streamline cleaning and maintenance, while the stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs ensure durability and adaptability in a professional kitchen setting. With a total output of 286,000 BTU, this range meets various culinary demands. It includes three racks in total, offering ample cooking space. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-2TR_NAT guarantees compliance with safety and quality standards, creating a reliable and efficient cooking solution for restaurant professionals.
Product Description
The Southbend S60AD-2TR_NAT S-Series Restaurant Range is a formidable addition to any commercial kitchen, combining versatility and power with its 60-inch design. It features six open burners, each delivering 28,000 BTU, making it ideal for high-demand cooking environments. The unit also includes a 24-inch right-side griddle with thermostatic controls, allowing for precise temperature management essential for preparing a variety of dishes. Equipped with both a convection oven and a standard oven, this range supports a wide array of baking and roasting tasks. The convection oven aids in even heat distribution, enhancing cooking efficiency. Both ovens feature a snap action thermostat for accurate temperature regulation. The range's removable cast iron grates and two crumb drawers streamline cleaning and maintenance, while the stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs ensure durability and adaptability in a professional kitchen setting. With a total output of 286,000 BTU, this range meets various culinary demands. It includes three racks in total, offering ample cooking space. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-2TR_NAT guarantees compliance with safety and quality standards, creating a reliable and efficient cooking solution for restaurant professionals.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AD-2TR_NAT |
| Manufacturer Part # | S60AD-2TR_NAT |
| Control Type | Thermostatic Controls |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Base | (1) Standard Oven, (1) Convection Oven |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
