Southbend S60AD-3GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-3GL_LP  |  Item #: 101059
$13,716.00 $30,480.00
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  • 60" gas range with versatile cooking features
  • Includes 4 high-power 28,000 BTU open burners
  • Equipped with a 36" griddle for diverse cooking
  • View More Details
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The Southbend S60AD-3GL_LP S-Series Restaurant Range is a robust and versatile solution for professional kitchens, offering a comprehensive cooking platform with advanced features. This gas-powered range boasts a substantial 60-inch width, accommodating various culinary needs. It features four high-performance 28,000 BTU open burners, providing powerful heat for diverse cooking techniques. The inclusion of a 36-inch griddle on the left side with manual controls enhances its versatility, allowing chefs to efficiently handle a range of dishes simultaneously. Equipped with both a convection oven and a standard oven, this unit offers flexibility in baking and roasting, with a snap action thermostat ensuring precise temperature control. The range includes removable cast iron grates and two crumb drawers, simplifying cleaning and maintenance. Its design incorporates a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, ensuring durability and adaptability in diverse kitchen environments. With a total power output of 246,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with industry standards. The Southbend S60AD-3GL_LP is an exemplary choice for restaurants aiming to elevate their culinary capabilities with reliability and efficiency.

More Details

Product Description

The Southbend S60AD-3GL_LP S-Series Restaurant Range is a robust and versatile solution for professional kitchens, offering a comprehensive cooking platform with advanced features. This gas-powered range boasts a substantial 60-inch width, accommodating various culinary needs. It features four high-performance 28,000 BTU open burners, providing powerful heat for diverse cooking techniques. The inclusion of a 36-inch griddle on the left side with manual controls enhances its versatility, allowing chefs to efficiently handle a range of dishes simultaneously. Equipped with both a convection oven and a standard oven, this unit offers flexibility in baking and roasting, with a snap action thermostat ensuring precise temperature control. The range includes removable cast iron grates and two crumb drawers, simplifying cleaning and maintenance. Its design incorporates a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, ensuring durability and adaptability in diverse kitchen environments. With a total power output of 246,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with industry standards. The Southbend S60AD-3GL_LP is an exemplary choice for restaurants aiming to elevate their culinary capabilities with reliability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend S60AD-3GL_LP S-Series Restaurant Range Gas 60"

$13,716.00 $30,480.00

The Southbend S60AD-3GL_LP S-Series Restaurant Range is a robust and versatile solution for professional kitchens, offering a comprehensive cooking platform with advanced features. This gas-powered range boasts a substantial 60-inch width, accommodating various culinary needs. It features four high-performance 28,000 BTU open burners, providing powerful heat for diverse cooking techniques. The inclusion of a 36-inch griddle on the left side with manual controls enhances its versatility, allowing chefs to efficiently handle a range of dishes simultaneously. Equipped with both a convection oven and a standard oven, this unit offers flexibility in baking and roasting, with a snap action thermostat ensuring precise temperature control. The range includes removable cast iron grates and two crumb drawers, simplifying cleaning and maintenance. Its design incorporates a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, ensuring durability and adaptability in diverse kitchen environments. With a total power output of 246,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, reflecting its compliance with industry standards. The Southbend S60AD-3GL_LP is an exemplary choice for restaurants aiming to elevate their culinary capabilities with reliability and efficiency.