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Southbend S60AD-3GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-3GR_LP  |  Item #: 101057
$13,716.00 $30,480.00
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  • 60" gas range with versatile cooking capabilities
  • 4 powerful 28,000 BTU open burners
  • 36" right-side griddle for varied grilling needs
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-3GR_LP S-Series Restaurant Range is a gas-powered 60-inch culinary workstation designed for professional kitchens that demand robust performance and flexibility. This range features four high-efficiency open burners, each delivering 28,000 BTU, complemented by a 36-inch griddle on the right side for versatile cooking operations. The manual controls offer chefs precise management over each cooking zone. Equipped with a convection oven and a standard oven, this range ensures even baking and roasting, aided by a snap action thermostat for reliable temperature control. The removable cast iron grates facilitate easy cleaning, while the dual crumb drawers and shelf enhance kitchen organization. A hinged lower valve panel provides convenient access for maintenance. The unit includes three racks in total, supporting diverse cooking needs. Constructed with a stainless steel front, sides, and shelf, the range promises durability and resistance to kitchen environments. A 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen layouts. With a total output of 246,000 BTU, the Southbend S60AD-3GR_LP is cCSAus, CSA Flame, and CSA Star certified, as well as NSF certified, ensuring it meets stringent safety and performance standards for restaurant usage. This range is an indispensable asset for any food service establishment.

More Details

Product Description

The Southbend S60AD-3GR_LP S-Series Restaurant Range is a gas-powered 60-inch culinary workstation designed for professional kitchens that demand robust performance and flexibility. This range features four high-efficiency open burners, each delivering 28,000 BTU, complemented by a 36-inch griddle on the right side for versatile cooking operations. The manual controls offer chefs precise management over each cooking zone. Equipped with a convection oven and a standard oven, this range ensures even baking and roasting, aided by a snap action thermostat for reliable temperature control. The removable cast iron grates facilitate easy cleaning, while the dual crumb drawers and shelf enhance kitchen organization. A hinged lower valve panel provides convenient access for maintenance. The unit includes three racks in total, supporting diverse cooking needs. Constructed with a stainless steel front, sides, and shelf, the range promises durability and resistance to kitchen environments. A 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen layouts. With a total output of 246,000 BTU, the Southbend S60AD-3GR_LP is cCSAus, CSA Flame, and CSA Star certified, as well as NSF certified, ensuring it meets stringent safety and performance standards for restaurant usage. This range is an indispensable asset for any food service establishment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-3GR_LP S-Series Restaurant Range Gas 60"

$13,716.00 $30,480.00

The Southbend S60AD-3GR_LP S-Series Restaurant Range is a gas-powered 60-inch culinary workstation designed for professional kitchens that demand robust performance and flexibility. This range features four high-efficiency open burners, each delivering 28,000 BTU, complemented by a 36-inch griddle on the right side for versatile cooking operations. The manual controls offer chefs precise management over each cooking zone. Equipped with a convection oven and a standard oven, this range ensures even baking and roasting, aided by a snap action thermostat for reliable temperature control. The removable cast iron grates facilitate easy cleaning, while the dual crumb drawers and shelf enhance kitchen organization. A hinged lower valve panel provides convenient access for maintenance. The unit includes three racks in total, supporting diverse cooking needs. Constructed with a stainless steel front, sides, and shelf, the range promises durability and resistance to kitchen environments. A 4-inch front rail and 6-inch adjustable legs provide stability and customization to fit various kitchen layouts. With a total output of 246,000 BTU, the Southbend S60AD-3GR_LP is cCSAus, CSA Flame, and CSA Star certified, as well as NSF certified, ensuring it meets stringent safety and performance standards for restaurant usage. This range is an indispensable asset for any food service establishment.

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