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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AD-3GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-3GR_NAT  |  Item #: 101056
Item: #101056

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AD-3GR_NAT
Manufacturer Part # S60AD-3GR_NAT
Top (4) Open Burners, (1) 36" Griddle
Control Type Manual Controls
Base (1) Standard Oven, (1) Convection Oven
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AD-3GR_NAT S-Series Restaurant Range is a high-performance gas appliance designed for the demanding environment of professional kitchens. This 60-inch unit combines four powerful 28,000 BTU open burners with a versatile 36-inch right-side griddle, ideal for chefs requiring precision and flexibility in meal preparation. It features both a convection oven and a standard oven, each equipped with a snap action thermostat, ensuring consistent and precise temperature control. Removable cast iron grates facilitate easy cleaning, while two crumb drawers and an additional shelf provide practical storage and maintenance solutions. The hinged lower valve panel offers convenient access to internal components. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range is built for durability and stability. With a total energy output of 246,000 BTU, and certifications including cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-3GR_NAT ensures compliance with safety and quality standards. This restaurant range is a versatile and essential tool for varied culinary applications, supporting a wide array of cooking techniques and styles in commercial food service environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AD-3GR_NAT S-Series Restaurant Range Gas 60"

$14,127.00 $31,394.00

The Southbend S60AD-3GR_NAT S-Series Restaurant Range is a high-performance gas appliance designed for the demanding environment of professional kitchens. This 60-inch unit combines four powerful 28,000 BTU open burners with a versatile 36-inch right-side griddle, ideal for chefs requiring precision and flexibility in meal preparation. It features both a convection oven and a standard oven, each equipped with a snap action thermostat, ensuring consistent and precise temperature control. Removable cast iron grates facilitate easy cleaning, while two crumb drawers and an additional shelf provide practical storage and maintenance solutions. The hinged lower valve panel offers convenient access to internal components. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range is built for durability and stability. With a total energy output of 246,000 BTU, and certifications including cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-3GR_NAT ensures compliance with safety and quality standards. This restaurant range is a versatile and essential tool for varied culinary applications, supporting a wide array of cooking techniques and styles in commercial food service environments.