Southbend S60AD-3TL_LP S-Series Restaurant Range Gas 60"
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- Offers powerful 246,000 BTU output for efficient cooking
- Includes (4) 28,000 BTU open burners for versatile cooking
- 36" thermostatic griddle for precision temperature control
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The Southbend S60AD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for professional kitchens, featuring a comprehensive array of cooking capabilities ideal for diverse culinary environments. This 60-inch range is equipped with four powerful 28,000 BTU open burners, catering to high-demand cooking with precision. On the left, a 36-inch griddle with thermostatic controls provides versatile cooking options. The range also includes a dual oven setup: one convection oven and one standard oven, each controlled by a snap action thermostat for precise temperature management. The Southbend S60AD-3TL_LP enhances operational efficiency with removable cast iron grates and two crumb drawers for easy cleaning. A hinged lower valve panel facilitates maintenance, while a stainless steel construction, including the front, sides, and shelf, ensures durability and a professional appearance. Additional features include a 4-inch front rail, 6-inch adjustable legs, and three oven racks for versatile cooking configurations. The range boasts a total output of 246,000 BTU, meeting robust commercial kitchen demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range upholds stringent safety and performance standards, making it a reliable choice for restaurateurs and chefs seeking both functionality and compliance in their cooking equipment.
Product Description
The Southbend S60AD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for professional kitchens, featuring a comprehensive array of cooking capabilities ideal for diverse culinary environments. This 60-inch range is equipped with four powerful 28,000 BTU open burners, catering to high-demand cooking with precision. On the left, a 36-inch griddle with thermostatic controls provides versatile cooking options. The range also includes a dual oven setup: one convection oven and one standard oven, each controlled by a snap action thermostat for precise temperature management. The Southbend S60AD-3TL_LP enhances operational efficiency with removable cast iron grates and two crumb drawers for easy cleaning. A hinged lower valve panel facilitates maintenance, while a stainless steel construction, including the front, sides, and shelf, ensures durability and a professional appearance. Additional features include a 4-inch front rail, 6-inch adjustable legs, and three oven racks for versatile cooking configurations. The range boasts a total output of 246,000 BTU, meeting robust commercial kitchen demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range upholds stringent safety and performance standards, making it a reliable choice for restaurateurs and chefs seeking both functionality and compliance in their cooking equipment.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | S60AD-3TL_LP |
Manufacturer Part # | S60AD-3TL_LP |
Base | (1) Standard Oven, (1) Convection Oven |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Plate Thickness | .500" = 1/2" |
Control Type | Thermostatic Controls |
Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
Height | 59.5" |
Width | 60.75" |
Depth | 42.25" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.