Southbend S60AD-3TL_LP S-Series Restaurant Range Gas 60"

The Southbend S60AD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for professional kitchens, featuring a comprehensive array of cooking capabilities ideal for diverse culinary environments. This 60-inch range is equipped with four powerful 28,000 BTU open burners, catering to high-demand cooking with precision. On the left, a 36-inch griddle with thermostatic controls provides versatile cooking options. The range also includes a dual oven setup: one convection oven and one standard oven, each controlled by a snap action thermostat for precise temperature management. The Southbend S60AD-3TL_LP enhances operational efficiency with removable cast iron grates and two crumb drawers for easy cleaning. A hinged lower valve panel facilitates maintenance, while a stainless steel construction, including the front, sides, and shelf, ensures durability and a professional appearance. Additional features include a 4-inch front rail, 6-inch adjustable legs, and three oven racks for versatile cooking configurations. The range boasts a total output of 246,000 BTU, meeting robust commercial kitchen demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range upholds stringent safety and performance standards, making it a reliable choice for restaurateurs and chefs seeking both functionality and compliance in their cooking equipment.