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Southbend S60AD-3TL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-3TL_LP  |  Item #: 101055
$14,850.90 $33,002.00
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  • Offers powerful 246,000 BTU output for efficient cooking
  • Includes (4) 28,000 BTU open burners for versatile cooking
  • 36" thermostatic griddle for precision temperature control
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for professional kitchens, featuring a comprehensive array of cooking capabilities ideal for diverse culinary environments. This 60-inch range is equipped with four powerful 28,000 BTU open burners, catering to high-demand cooking with precision. On the left, a 36-inch griddle with thermostatic controls provides versatile cooking options. The range also includes a dual oven setup: one convection oven and one standard oven, each controlled by a snap action thermostat for precise temperature management. The Southbend S60AD-3TL_LP enhances operational efficiency with removable cast iron grates and two crumb drawers for easy cleaning. A hinged lower valve panel facilitates maintenance, while a stainless steel construction, including the front, sides, and shelf, ensures durability and a professional appearance. Additional features include a 4-inch front rail, 6-inch adjustable legs, and three oven racks for versatile cooking configurations. The range boasts a total output of 246,000 BTU, meeting robust commercial kitchen demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range upholds stringent safety and performance standards, making it a reliable choice for restaurateurs and chefs seeking both functionality and compliance in their cooking equipment.

More Details

Product Description

The Southbend S60AD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for professional kitchens, featuring a comprehensive array of cooking capabilities ideal for diverse culinary environments. This 60-inch range is equipped with four powerful 28,000 BTU open burners, catering to high-demand cooking with precision. On the left, a 36-inch griddle with thermostatic controls provides versatile cooking options. The range also includes a dual oven setup: one convection oven and one standard oven, each controlled by a snap action thermostat for precise temperature management. The Southbend S60AD-3TL_LP enhances operational efficiency with removable cast iron grates and two crumb drawers for easy cleaning. A hinged lower valve panel facilitates maintenance, while a stainless steel construction, including the front, sides, and shelf, ensures durability and a professional appearance. Additional features include a 4-inch front rail, 6-inch adjustable legs, and three oven racks for versatile cooking configurations. The range boasts a total output of 246,000 BTU, meeting robust commercial kitchen demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range upholds stringent safety and performance standards, making it a reliable choice for restaurateurs and chefs seeking both functionality and compliance in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-3TL_LP S-Series Restaurant Range Gas 60"

$14,850.90 $33,002.00

The Southbend S60AD-3TL_LP S-Series Restaurant Range is a high-performance gas range designed for professional kitchens, featuring a comprehensive array of cooking capabilities ideal for diverse culinary environments. This 60-inch range is equipped with four powerful 28,000 BTU open burners, catering to high-demand cooking with precision. On the left, a 36-inch griddle with thermostatic controls provides versatile cooking options. The range also includes a dual oven setup: one convection oven and one standard oven, each controlled by a snap action thermostat for precise temperature management. The Southbend S60AD-3TL_LP enhances operational efficiency with removable cast iron grates and two crumb drawers for easy cleaning. A hinged lower valve panel facilitates maintenance, while a stainless steel construction, including the front, sides, and shelf, ensures durability and a professional appearance. Additional features include a 4-inch front rail, 6-inch adjustable legs, and three oven racks for versatile cooking configurations. The range boasts a total output of 246,000 BTU, meeting robust commercial kitchen demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range upholds stringent safety and performance standards, making it a reliable choice for restaurateurs and chefs seeking both functionality and compliance in their cooking equipment.

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