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Southbend S60AD-3TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-3TL_NAT  |  Item #: 101054
$14,850.90 $33,002.00
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  • Powerful and versatile cooking with (4) 28,000 BTU open burners
  • 36" griddle with precise thermostatic controls for perfect grilling
  • Dual oven convenience with a convection and standard oven
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-3TL_NAT S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for high-demand culinary environments. Measuring 60 inches, it features four 28,000 BTU open burners, providing powerful and efficient heat for diverse cooking needs. The range includes a 36-inch griddle on the left side with thermostatic controls, enabling precise temperature management for a variety of cooking techniques. It also boasts a convection oven and a standard oven, equipped with a snap action thermostat for consistent baking and roasting outcomes. The unit comes with removable cast iron grates, facilitating easy cleaning and maintenance, along with two crumb drawers and a shelf to ensure a tidy cooking area. A hinged lower valve panel provides convenient access to the internal components, enhancing user-friendliness. The range includes three racks in total, optimizing space for simultaneous cooking. Constructed with a stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs, this range combines durability with adaptability. With a total output of 246,000 BTU, the Southbend S60AD-3TL_NAT is CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and commercial kitchens striving for excellence in cooking performance.

More Details

Product Description

The Southbend S60AD-3TL_NAT S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for high-demand culinary environments. Measuring 60 inches, it features four 28,000 BTU open burners, providing powerful and efficient heat for diverse cooking needs. The range includes a 36-inch griddle on the left side with thermostatic controls, enabling precise temperature management for a variety of cooking techniques. It also boasts a convection oven and a standard oven, equipped with a snap action thermostat for consistent baking and roasting outcomes. The unit comes with removable cast iron grates, facilitating easy cleaning and maintenance, along with two crumb drawers and a shelf to ensure a tidy cooking area. A hinged lower valve panel provides convenient access to the internal components, enhancing user-friendliness. The range includes three racks in total, optimizing space for simultaneous cooking. Constructed with a stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs, this range combines durability with adaptability. With a total output of 246,000 BTU, the Southbend S60AD-3TL_NAT is CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and commercial kitchens striving for excellence in cooking performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-3TL_NAT S-Series Restaurant Range Gas 60"

$14,850.90 $33,002.00

The Southbend S60AD-3TL_NAT S-Series Restaurant Range is a versatile and robust gas-powered kitchen appliance designed for high-demand culinary environments. Measuring 60 inches, it features four 28,000 BTU open burners, providing powerful and efficient heat for diverse cooking needs. The range includes a 36-inch griddle on the left side with thermostatic controls, enabling precise temperature management for a variety of cooking techniques. It also boasts a convection oven and a standard oven, equipped with a snap action thermostat for consistent baking and roasting outcomes. The unit comes with removable cast iron grates, facilitating easy cleaning and maintenance, along with two crumb drawers and a shelf to ensure a tidy cooking area. A hinged lower valve panel provides convenient access to the internal components, enhancing user-friendliness. The range includes three racks in total, optimizing space for simultaneous cooking. Constructed with a stainless steel front, sides, shelf, a 4-inch front rail, and 6-inch adjustable legs, this range combines durability with adaptability. With a total output of 246,000 BTU, the Southbend S60AD-3TL_NAT is CSA Flame, CSA Star, and NSF certified, making it a reliable choice for restaurants and commercial kitchens striving for excellence in cooking performance.

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