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Southbend S60AD-3TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-3TR_LP  |  Item #: 101053
$14,850.90 $33,002.00
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  • (4) 28,000 BTU open burners for high-efficiency cooking
  • 36" griddle with thermostatic controls for precise cooking
  • Includes both convection and standard ovens for versatility
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-3TR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen equipment tailored for commercial culinary environments. This versatile unit features four robust 28,000 BTU open burners, providing ample cooking power for a variety of culinary tasks. Complementing the burners is a 36" griddle positioned on the right side, operated through precise thermostatic controls, ensuring consistent cooking temperatures. The range is further enhanced by one convection oven and one standard oven, each equipped with a snap action thermostat for precise temperature management. The removable cast iron grates and dual crumb drawers facilitate easy maintenance and cleaning, while the stainless steel construction of the front, sides, and shelf ensures durability and resistance to kitchen wear and tear. The range includes a 4" front rail and 6" adjustable legs for customizable installation heights. With a combined power output of 246,000 BTU, it meets the rigorous demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-3TR_LP underscores its commitment to safety and quality standards. This range is an indispensable asset for restaurants, catering services, and other food service establishments seeking reliability and efficiency in their cooking operations.

More Details

Product Description

The Southbend S60AD-3TR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen equipment tailored for commercial culinary environments. This versatile unit features four robust 28,000 BTU open burners, providing ample cooking power for a variety of culinary tasks. Complementing the burners is a 36" griddle positioned on the right side, operated through precise thermostatic controls, ensuring consistent cooking temperatures. The range is further enhanced by one convection oven and one standard oven, each equipped with a snap action thermostat for precise temperature management. The removable cast iron grates and dual crumb drawers facilitate easy maintenance and cleaning, while the stainless steel construction of the front, sides, and shelf ensures durability and resistance to kitchen wear and tear. The range includes a 4" front rail and 6" adjustable legs for customizable installation heights. With a combined power output of 246,000 BTU, it meets the rigorous demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-3TR_LP underscores its commitment to safety and quality standards. This range is an indispensable asset for restaurants, catering services, and other food service establishments seeking reliability and efficiency in their cooking operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-3TR_LP S-Series Restaurant Range Gas 60"

$14,850.90 $33,002.00

The Southbend S60AD-3TR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen equipment tailored for commercial culinary environments. This versatile unit features four robust 28,000 BTU open burners, providing ample cooking power for a variety of culinary tasks. Complementing the burners is a 36" griddle positioned on the right side, operated through precise thermostatic controls, ensuring consistent cooking temperatures. The range is further enhanced by one convection oven and one standard oven, each equipped with a snap action thermostat for precise temperature management. The removable cast iron grates and dual crumb drawers facilitate easy maintenance and cleaning, while the stainless steel construction of the front, sides, and shelf ensures durability and resistance to kitchen wear and tear. The range includes a 4" front rail and 6" adjustable legs for customizable installation heights. With a combined power output of 246,000 BTU, it meets the rigorous demands of busy kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-3TR_LP underscores its commitment to safety and quality standards. This range is an indispensable asset for restaurants, catering services, and other food service establishments seeking reliability and efficiency in their cooking operations.

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