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Southbend S60AD-4GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-4GL_NAT  |  Item #: 101050
$14,089.05 $31,309.00
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  • Powerful 28,000 BTU open burners for high-performance cooking
  • Versatile 48" griddle for multiple cooking techniques
  • Convenient convection and standard ovens for diverse cooking needs
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-4GL_NAT S-Series Restaurant Range is a comprehensive gas 60-inch cooking solution designed to meet the rigorous demands of commercial kitchens. Featuring two robust 28,000 BTU open burners and a spacious 48-inch griddle on the left, this range offers versatile cooking capabilities ideal for high-volume operations. Its dual oven configuration includes a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. Constructed with removable cast iron grates and two crumb drawers with an additional shelf, it ensures easy maintenance and cleanliness. The hinged lower valve panel adds to its user-friendly design, simplifying access for routine checks and maintenance. The range includes three racks in total, providing ample cooking space for various culinary applications. With a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, the Southbend S60AD-4GL_NAT is built for durability and aesthetic appeal. Its total output of 206,000 BTU underscores its powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees safety, quality, and compliance with industry standards, making it a pivotal asset for diverse foodservice environments.

More Details

Product Description

The Southbend S60AD-4GL_NAT S-Series Restaurant Range is a comprehensive gas 60-inch cooking solution designed to meet the rigorous demands of commercial kitchens. Featuring two robust 28,000 BTU open burners and a spacious 48-inch griddle on the left, this range offers versatile cooking capabilities ideal for high-volume operations. Its dual oven configuration includes a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. Constructed with removable cast iron grates and two crumb drawers with an additional shelf, it ensures easy maintenance and cleanliness. The hinged lower valve panel adds to its user-friendly design, simplifying access for routine checks and maintenance. The range includes three racks in total, providing ample cooking space for various culinary applications. With a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, the Southbend S60AD-4GL_NAT is built for durability and aesthetic appeal. Its total output of 206,000 BTU underscores its powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees safety, quality, and compliance with industry standards, making it a pivotal asset for diverse foodservice environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-4GL_NAT S-Series Restaurant Range Gas 60"

$14,089.05 $31,309.00

The Southbend S60AD-4GL_NAT S-Series Restaurant Range is a comprehensive gas 60-inch cooking solution designed to meet the rigorous demands of commercial kitchens. Featuring two robust 28,000 BTU open burners and a spacious 48-inch griddle on the left, this range offers versatile cooking capabilities ideal for high-volume operations. Its dual oven configuration includes a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. Constructed with removable cast iron grates and two crumb drawers with an additional shelf, it ensures easy maintenance and cleanliness. The hinged lower valve panel adds to its user-friendly design, simplifying access for routine checks and maintenance. The range includes three racks in total, providing ample cooking space for various culinary applications. With a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, the Southbend S60AD-4GL_NAT is built for durability and aesthetic appeal. Its total output of 206,000 BTU underscores its powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees safety, quality, and compliance with industry standards, making it a pivotal asset for diverse foodservice environments.

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