Southbend S60AD-4GL_NAT S-Series Restaurant Range Gas 60"
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- Powerful 28,000 BTU open burners for high-performance cooking
- Versatile 48" griddle for multiple cooking techniques
- Convenient convection and standard ovens for diverse cooking needs
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The Southbend S60AD-4GL_NAT S-Series Restaurant Range is a comprehensive gas 60-inch cooking solution designed to meet the rigorous demands of commercial kitchens. Featuring two robust 28,000 BTU open burners and a spacious 48-inch griddle on the left, this range offers versatile cooking capabilities ideal for high-volume operations. Its dual oven configuration includes a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. Constructed with removable cast iron grates and two crumb drawers with an additional shelf, it ensures easy maintenance and cleanliness. The hinged lower valve panel adds to its user-friendly design, simplifying access for routine checks and maintenance. The range includes three racks in total, providing ample cooking space for various culinary applications. With a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, the Southbend S60AD-4GL_NAT is built for durability and aesthetic appeal. Its total output of 206,000 BTU underscores its powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees safety, quality, and compliance with industry standards, making it a pivotal asset for diverse foodservice environments.
Product Description
The Southbend S60AD-4GL_NAT S-Series Restaurant Range is a comprehensive gas 60-inch cooking solution designed to meet the rigorous demands of commercial kitchens. Featuring two robust 28,000 BTU open burners and a spacious 48-inch griddle on the left, this range offers versatile cooking capabilities ideal for high-volume operations. Its dual oven configuration includes a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. Constructed with removable cast iron grates and two crumb drawers with an additional shelf, it ensures easy maintenance and cleanliness. The hinged lower valve panel adds to its user-friendly design, simplifying access for routine checks and maintenance. The range includes three racks in total, providing ample cooking space for various culinary applications. With a stainless steel front, sides, shelf, 4-inch front rail, and 6-inch adjustable legs, the Southbend S60AD-4GL_NAT is built for durability and aesthetic appeal. Its total output of 206,000 BTU underscores its powerful performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range guarantees safety, quality, and compliance with industry standards, making it a pivotal asset for diverse foodservice environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AD-4GL_NAT |
| Manufacturer Part # | S60AD-4GL_NAT |
| Control Type | Manual Controls |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (2) Open Burners, (1) 48" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
