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Southbend S60AD-4GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-4GR_NAT  |  Item #: 101048
$14,089.05 $31,309.00
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  • 60" gas range with versatile cooking options
  • Four powerful 28,000 BTU open burners
  • 48" griddle for large-scale cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-4GR_NAT S-Series Restaurant Range is a versatile, high-performance gas appliance designed for professional kitchens that require robust and efficient cooking solutions. This 60-inch range features two powerful 28,000 BTU open burners, ideal for rapid cooking and high-heat applications, along with a spacious 48-inch griddle on the right side for versatile meal preparation. It combines the functionality of a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers enhance cleanliness and maintenance ease. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, this range ensures durability and a sleek appearance. Its 6-inch adjustable legs allow for customizable height settings. With a total output of 206,000 BTU, the Southbend S60AD-4GR_NAT meets the rigorous demands of high-volume commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees compliance with industry standards, making it a reliable choice for restaurants seeking performance and longevity in their cooking equipment. This product is particularly suitable for establishments that value a combination of open flame cooking, griddling, and baking capabilities in one comprehensive unit.

More Details

Product Description

The Southbend S60AD-4GR_NAT S-Series Restaurant Range is a versatile, high-performance gas appliance designed for professional kitchens that require robust and efficient cooking solutions. This 60-inch range features two powerful 28,000 BTU open burners, ideal for rapid cooking and high-heat applications, along with a spacious 48-inch griddle on the right side for versatile meal preparation. It combines the functionality of a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers enhance cleanliness and maintenance ease. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, this range ensures durability and a sleek appearance. Its 6-inch adjustable legs allow for customizable height settings. With a total output of 206,000 BTU, the Southbend S60AD-4GR_NAT meets the rigorous demands of high-volume commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees compliance with industry standards, making it a reliable choice for restaurants seeking performance and longevity in their cooking equipment. This product is particularly suitable for establishments that value a combination of open flame cooking, griddling, and baking capabilities in one comprehensive unit.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-4GR_NAT S-Series Restaurant Range Gas 60"

$14,089.05 $31,309.00

The Southbend S60AD-4GR_NAT S-Series Restaurant Range is a versatile, high-performance gas appliance designed for professional kitchens that require robust and efficient cooking solutions. This 60-inch range features two powerful 28,000 BTU open burners, ideal for rapid cooking and high-heat applications, along with a spacious 48-inch griddle on the right side for versatile meal preparation. It combines the functionality of a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers enhance cleanliness and maintenance ease. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, this range ensures durability and a sleek appearance. Its 6-inch adjustable legs allow for customizable height settings. With a total output of 206,000 BTU, the Southbend S60AD-4GR_NAT meets the rigorous demands of high-volume commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees compliance with industry standards, making it a reliable choice for restaurants seeking performance and longevity in their cooking equipment. This product is particularly suitable for establishments that value a combination of open flame cooking, griddling, and baking capabilities in one comprehensive unit.

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