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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60AD-4GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-4GR_NAT  |  Item #: 101048
Item: #101048

Technical details
Manufacturer Southbend (Middleby)
Model Number S60AD-4GR_NAT
Manufacturer Part # S60AD-4GR_NAT
Control Type Manual Controls
Base (1) Standard Oven, (1) Convection Oven
Top (2) Open Burners, (1) 48" Griddle
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 42.25"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60AD-4GR_NAT S-Series Restaurant Range is a versatile, high-performance gas appliance designed for professional kitchens that require robust and efficient cooking solutions. This 60-inch range features two powerful 28,000 BTU open burners, ideal for rapid cooking and high-heat applications, along with a spacious 48-inch griddle on the right side for versatile meal preparation. It combines the functionality of a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers enhance cleanliness and maintenance ease. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, this range ensures durability and a sleek appearance. Its 6-inch adjustable legs allow for customizable height settings. With a total output of 206,000 BTU, the Southbend S60AD-4GR_NAT meets the rigorous demands of high-volume commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees compliance with industry standards, making it a reliable choice for restaurants seeking performance and longevity in their cooking equipment. This product is particularly suitable for establishments that value a combination of open flame cooking, griddling, and baking capabilities in one comprehensive unit.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60AD-4GR_NAT S-Series Restaurant Range Gas 60"

$14,511.00 $32,248.00

The Southbend S60AD-4GR_NAT S-Series Restaurant Range is a versatile, high-performance gas appliance designed for professional kitchens that require robust and efficient cooking solutions. This 60-inch range features two powerful 28,000 BTU open burners, ideal for rapid cooking and high-heat applications, along with a spacious 48-inch griddle on the right side for versatile meal preparation. It combines the functionality of a convection oven and a standard oven, each equipped with a snap action thermostat for precise temperature control. The removable cast iron grates and two crumb drawers enhance cleanliness and maintenance ease. Constructed with a stainless steel front, sides, shelf, and a 4-inch front rail, this range ensures durability and a sleek appearance. Its 6-inch adjustable legs allow for customizable height settings. With a total output of 206,000 BTU, the Southbend S60AD-4GR_NAT meets the rigorous demands of high-volume commercial kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees compliance with industry standards, making it a reliable choice for restaurants seeking performance and longevity in their cooking equipment. This product is particularly suitable for establishments that value a combination of open flame cooking, griddling, and baking capabilities in one comprehensive unit.