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Southbend S60AD-4TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-4TL_NAT  |  Item #: 101046
$15,600.60 $34,668.00
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  • 60-inch gas range with high capacity
  • Features 2 powerful 28,000 BTU burners
  • Includes a versatile 48" thermostatic griddle
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-4TL_NAT S-Series Restaurant Range is an advanced 60-inch gas appliance designed for high-demand commercial kitchens, combining power and versatility. This unit is equipped with two robust 28,000 BTU open burners for efficient cooking and a 48-inch griddle located on the left, featuring thermostatic controls for precise temperature management. It includes both a convection oven and a standard oven, offering a comprehensive baking solution. The snap action thermostat ensures consistent heat regulation, while the removable cast iron grates facilitate easy cleaning. Additionally, the range features two crumb drawers and a shelf for convenient storage, and a hinged lower valve panel for straightforward maintenance. It provides a total of three oven racks for flexible cooking needs and is constructed with a stainless steel front, sides, shelf, and a 4-inch front rail for durability. The 6-inch adjustable legs offer stability on uneven surfaces. The unit's total energy output is an impressive 206,000 BTU, ensuring it meets the heavy demands of any professional kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-4TL_NAT is a reliable and efficient choice for restaurants seeking a robust and multifunctional cooking range.

More Details

Product Description

The Southbend S60AD-4TL_NAT S-Series Restaurant Range is an advanced 60-inch gas appliance designed for high-demand commercial kitchens, combining power and versatility. This unit is equipped with two robust 28,000 BTU open burners for efficient cooking and a 48-inch griddle located on the left, featuring thermostatic controls for precise temperature management. It includes both a convection oven and a standard oven, offering a comprehensive baking solution. The snap action thermostat ensures consistent heat regulation, while the removable cast iron grates facilitate easy cleaning. Additionally, the range features two crumb drawers and a shelf for convenient storage, and a hinged lower valve panel for straightforward maintenance. It provides a total of three oven racks for flexible cooking needs and is constructed with a stainless steel front, sides, shelf, and a 4-inch front rail for durability. The 6-inch adjustable legs offer stability on uneven surfaces. The unit's total energy output is an impressive 206,000 BTU, ensuring it meets the heavy demands of any professional kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-4TL_NAT is a reliable and efficient choice for restaurants seeking a robust and multifunctional cooking range.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-4TL_NAT S-Series Restaurant Range Gas 60"

$15,600.60 $34,668.00

The Southbend S60AD-4TL_NAT S-Series Restaurant Range is an advanced 60-inch gas appliance designed for high-demand commercial kitchens, combining power and versatility. This unit is equipped with two robust 28,000 BTU open burners for efficient cooking and a 48-inch griddle located on the left, featuring thermostatic controls for precise temperature management. It includes both a convection oven and a standard oven, offering a comprehensive baking solution. The snap action thermostat ensures consistent heat regulation, while the removable cast iron grates facilitate easy cleaning. Additionally, the range features two crumb drawers and a shelf for convenient storage, and a hinged lower valve panel for straightforward maintenance. It provides a total of three oven racks for flexible cooking needs and is constructed with a stainless steel front, sides, shelf, and a 4-inch front rail for durability. The 6-inch adjustable legs offer stability on uneven surfaces. The unit's total energy output is an impressive 206,000 BTU, ensuring it meets the heavy demands of any professional kitchen. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-4TL_NAT is a reliable and efficient choice for restaurants seeking a robust and multifunctional cooking range.

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