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Southbend S60AD-4TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-4TR_LP  |  Item #: 101045
$15,600.60 $34,668.00
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  • 60" gas range with high-powered burners
  • 28,000 BTU open burners for efficient cooking
  • 48" griddle with thermostatic controls
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-4TR_LP S-Series Restaurant Range - gas - 60" is a versatile and powerful addition to any commercial kitchen, perfectly suited for diverse culinary applications. This robust unit features two 28,000 BTU open burners, providing high-intensity heat for rapid cooking, alongside a 48" griddle on the right with precise thermostatic controls for consistent performance. Its dual oven setup includes one convection oven and one standard oven, each equipped with a snap-action thermostat for accurate temperature regulation. The unit's design emphasizes durability and functionality, with removable cast iron grates for easy cleaning and two crumb drawers to maintain hygiene. The hinge lower valve panel enhances serviceability, while a stainless steel front, sides, and shelf ensure longevity and easy maintenance. Equipped with a 4" front rail and 6" adjustable legs, this restaurant range is adaptable to varying kitchen layouts. The Southbend S60AD-4TR_LP delivers a total output of 206,000 BTU, a testament to its high-efficiency performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it a premier choice for professional kitchens seeking reliability and versatility.

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Product Description

The Southbend S60AD-4TR_LP S-Series Restaurant Range - gas - 60" is a versatile and powerful addition to any commercial kitchen, perfectly suited for diverse culinary applications. This robust unit features two 28,000 BTU open burners, providing high-intensity heat for rapid cooking, alongside a 48" griddle on the right with precise thermostatic controls for consistent performance. Its dual oven setup includes one convection oven and one standard oven, each equipped with a snap-action thermostat for accurate temperature regulation. The unit's design emphasizes durability and functionality, with removable cast iron grates for easy cleaning and two crumb drawers to maintain hygiene. The hinge lower valve panel enhances serviceability, while a stainless steel front, sides, and shelf ensure longevity and easy maintenance. Equipped with a 4" front rail and 6" adjustable legs, this restaurant range is adaptable to varying kitchen layouts. The Southbend S60AD-4TR_LP delivers a total output of 206,000 BTU, a testament to its high-efficiency performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it a premier choice for professional kitchens seeking reliability and versatility.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-4TR_LP S-Series Restaurant Range Gas 60"

$15,600.60 $34,668.00

The Southbend S60AD-4TR_LP S-Series Restaurant Range - gas - 60" is a versatile and powerful addition to any commercial kitchen, perfectly suited for diverse culinary applications. This robust unit features two 28,000 BTU open burners, providing high-intensity heat for rapid cooking, alongside a 48" griddle on the right with precise thermostatic controls for consistent performance. Its dual oven setup includes one convection oven and one standard oven, each equipped with a snap-action thermostat for accurate temperature regulation. The unit's design emphasizes durability and functionality, with removable cast iron grates for easy cleaning and two crumb drawers to maintain hygiene. The hinge lower valve panel enhances serviceability, while a stainless steel front, sides, and shelf ensure longevity and easy maintenance. Equipped with a 4" front rail and 6" adjustable legs, this restaurant range is adaptable to varying kitchen layouts. The Southbend S60AD-4TR_LP delivers a total output of 206,000 BTU, a testament to its high-efficiency performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it a premier choice for professional kitchens seeking reliability and versatility.

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