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Southbend S60AD-4TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60AD-4TR_NAT  |  Item #: 101044
$15,600.60 $34,668.00
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  • Powerful 206,000 BTU output for high efficiency
  • Features (2) 28,000 BTU open burners for versatile cooking
  • 48" griddle with thermostatic controls for precise cooking
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Description

Specifications

Reviews

Certifications

The Southbend S60AD-4TR_NAT S-Series Restaurant Range gas 60" is a versatile and powerful cooking solution designed for demanding professional kitchens. With a total output of 206,000 BTUs, this range features two 28,000 BTU open burners for high-intensity cooking, alongside a 48" right-side griddle with precise thermostatic controls, catering to a variety of cooking needs. It includes both a convection oven and a standard oven, providing enhanced versatility for baking and roasting. The snap action thermostat ensures precise temperature management, while the removable cast iron grates facilitate easy cleaning and maintenance. The unit is equipped with two crumb drawers and a shelf, contributing to efficient kitchen organization. The stainless steel construction, encompassing the front, sides, shelf, and 4" front rail, guarantees durability and easy cleaning, complemented by 6" adjustable legs for optimal workstation alignment. The range comes complete with three racks in total, allowing for flexible cooking configurations. Additionally, the hinged lower valve panel grants convenient access for maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-4TR_NAT represents a robust and reliable choice for high-volume restaurants, catering businesses, and other commercial food service environments, underscoring its commitment to performance and safety standards.

More Details

Product Description

The Southbend S60AD-4TR_NAT S-Series Restaurant Range gas 60" is a versatile and powerful cooking solution designed for demanding professional kitchens. With a total output of 206,000 BTUs, this range features two 28,000 BTU open burners for high-intensity cooking, alongside a 48" right-side griddle with precise thermostatic controls, catering to a variety of cooking needs. It includes both a convection oven and a standard oven, providing enhanced versatility for baking and roasting. The snap action thermostat ensures precise temperature management, while the removable cast iron grates facilitate easy cleaning and maintenance. The unit is equipped with two crumb drawers and a shelf, contributing to efficient kitchen organization. The stainless steel construction, encompassing the front, sides, shelf, and 4" front rail, guarantees durability and easy cleaning, complemented by 6" adjustable legs for optimal workstation alignment. The range comes complete with three racks in total, allowing for flexible cooking configurations. Additionally, the hinged lower valve panel grants convenient access for maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-4TR_NAT represents a robust and reliable choice for high-volume restaurants, catering businesses, and other commercial food service environments, underscoring its commitment to performance and safety standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60AD-4TR_NAT S-Series Restaurant Range Gas 60"

$15,600.60 $34,668.00

The Southbend S60AD-4TR_NAT S-Series Restaurant Range gas 60" is a versatile and powerful cooking solution designed for demanding professional kitchens. With a total output of 206,000 BTUs, this range features two 28,000 BTU open burners for high-intensity cooking, alongside a 48" right-side griddle with precise thermostatic controls, catering to a variety of cooking needs. It includes both a convection oven and a standard oven, providing enhanced versatility for baking and roasting. The snap action thermostat ensures precise temperature management, while the removable cast iron grates facilitate easy cleaning and maintenance. The unit is equipped with two crumb drawers and a shelf, contributing to efficient kitchen organization. The stainless steel construction, encompassing the front, sides, shelf, and 4" front rail, guarantees durability and easy cleaning, complemented by 6" adjustable legs for optimal workstation alignment. The range comes complete with three racks in total, allowing for flexible cooking configurations. Additionally, the hinged lower valve panel grants convenient access for maintenance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60AD-4TR_NAT represents a robust and reliable choice for high-volume restaurants, catering businesses, and other commercial food service environments, underscoring its commitment to performance and safety standards.

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