Southbend S60AD_NAT S-Series Restaurant Range Gas 60"
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- (S60AD_NAT) 60" Gas Restaurant Range with 10 high-power burners
- 28,000 BTU per burner for efficient cooking
- Includes both convection and standard ovens
- View More Details
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The Southbend S60AD_NAT S-Series Restaurant Range is a high-performance gas-powered unit designed for commercial kitchens seeking efficiency and reliability. Measuring 60 inches, this versatile range is equipped with ten open burners, each delivering a powerful 28,000 BTU, making it ideal for high-volume cooking operations. The unit features both a convection oven and a standard oven, providing flexibility in cooking methods and optimizing kitchen workflows. A snap action thermostat ensures precise temperature control, enhancing cooking accuracy. The range's removable cast iron grates facilitate easy cleaning and maintenance, while a built-in crumb drawer and shelf offer added convenience. The hinged lower valve panel allows for straightforward access to internal components, simplifying service and upkeep. With a total output of 350,000 BTU, this range is a robust addition to any commercial kitchen environment. Constructed with a stainless steel front, sides, and shelf, it includes a 4-inch front rail and 6-inch adjustable legs to accommodate varying kitchen spaces. Certified by CSA and NSF, the Southbend S60AD_NAT S-Series Restaurant Range meets stringent quality and safety standards, making it a reliable choice for restaurants, catering businesses, and other professional food service operations.
Product Description
The Southbend S60AD_NAT S-Series Restaurant Range is a high-performance gas-powered unit designed for commercial kitchens seeking efficiency and reliability. Measuring 60 inches, this versatile range is equipped with ten open burners, each delivering a powerful 28,000 BTU, making it ideal for high-volume cooking operations. The unit features both a convection oven and a standard oven, providing flexibility in cooking methods and optimizing kitchen workflows. A snap action thermostat ensures precise temperature control, enhancing cooking accuracy. The range's removable cast iron grates facilitate easy cleaning and maintenance, while a built-in crumb drawer and shelf offer added convenience. The hinged lower valve panel allows for straightforward access to internal components, simplifying service and upkeep. With a total output of 350,000 BTU, this range is a robust addition to any commercial kitchen environment. Constructed with a stainless steel front, sides, and shelf, it includes a 4-inch front rail and 6-inch adjustable legs to accommodate varying kitchen spaces. Certified by CSA and NSF, the Southbend S60AD_NAT S-Series Restaurant Range meets stringent quality and safety standards, making it a reliable choice for restaurants, catering businesses, and other professional food service operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60AD_NAT |
| Manufacturer Part # | S60AD_NAT |
| Top | (10) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 42.25" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
