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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60CC-2GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-2GL_NAT  |  Item #: 101040
Item: #101040

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-2GL_NAT
Manufacturer Part # S60CC-2GL_NAT
Base (2) Cabinets
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 24" Griddle
Control Type Manual Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-2GL_NAT S-Series Restaurant Range is a versatile and robust gas-operated cooking solution, designed with efficiency and performance in mind for commercial kitchens. This 60-inch range incorporates six 28,000 BTU open burners, providing a powerful cooking experience tailored to meet the diverse needs of culinary professionals. The inclusion of a 24-inch griddle on the left side, with manual controls, enhances its adaptability for various cooking tasks. The unit features dual cabinet bases, offering ample storage space for kitchen essentials. Constructed with removable cast iron grates and equipped with two crumb drawers and a shelf, the range ensures ease of maintenance and cleanliness. The hinged lower valve panel facilitates easy access for service and adjustments. With a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, the range combines durability with functionality. Operating at a total of 216,000 BTU, it bears the cCSAus, CSA Flame, and CSA Star certifications, alongside NSF approval, signifying adherence to rigorous safety and quality standards. This makes the Southbend S60CC-2GL_NAT an exceptional choice for professional kitchens prioritizing reliability, efficiency, and high-performance cooking capabilities.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60CC-2GL_NAT S-Series Restaurant Range Gas 60"

$7,666.00 $17,037.00

The Southbend S60CC-2GL_NAT S-Series Restaurant Range is a versatile and robust gas-operated cooking solution, designed with efficiency and performance in mind for commercial kitchens. This 60-inch range incorporates six 28,000 BTU open burners, providing a powerful cooking experience tailored to meet the diverse needs of culinary professionals. The inclusion of a 24-inch griddle on the left side, with manual controls, enhances its adaptability for various cooking tasks. The unit features dual cabinet bases, offering ample storage space for kitchen essentials. Constructed with removable cast iron grates and equipped with two crumb drawers and a shelf, the range ensures ease of maintenance and cleanliness. The hinged lower valve panel facilitates easy access for service and adjustments. With a stainless steel front, sides, and shelf, as well as a 4-inch front rail and 6-inch adjustable legs, the range combines durability with functionality. Operating at a total of 216,000 BTU, it bears the cCSAus, CSA Flame, and CSA Star certifications, alongside NSF approval, signifying adherence to rigorous safety and quality standards. This makes the Southbend S60CC-2GL_NAT an exceptional choice for professional kitchens prioritizing reliability, efficiency, and high-performance cooking capabilities.