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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60CC-2GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-2GR_LP  |  Item #: 101039
Item: #101039

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-2GR_LP
Manufacturer Part # S60CC-2GR_LP
Control Type Manual Controls
Top (6) Open Burners, (1) 24" Griddle
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-2GR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen appliance engineered for demanding culinary environments. This robust unit features six 28,000 BTU open burners, delivering a total of 168,000 BTU, providing ample power for various cooking techniques. Accompanying these burners is a 24" griddle positioned on the right, ideal for versatile menu applications. The range includes manual controls, allowing precise heat management, which is crucial for professional kitchens. It is designed with two cabinet bases, offering ample storage for kitchen essentials, and features removable cast iron grates for easy cleaning and maintenance. The inclusion of two crumb drawers and a shelf further enhances its functional design. Constructed with a stainless steel front, sides, shelf, a 4" front rail, and 6" adjustable legs, this range is both durable and adaptable to different kitchen setups. With a total output of 216,000 BTU, the Southbend S60CC-2GR_LP meets rigorous CSA certifications including cCSAus, CSA Flame, and CSA Star, and is NSF certified, underscoring its compliance with stringent safety and sanitation standards. This makes it a valuable asset for segments within the foodservice industry, from bustling restaurants to catering operations, emphasizing efficiency and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60CC-2GR_LP S-Series Restaurant Range Gas 60"

$7,666.00 $17,037.00

The Southbend S60CC-2GR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen appliance engineered for demanding culinary environments. This robust unit features six 28,000 BTU open burners, delivering a total of 168,000 BTU, providing ample power for various cooking techniques. Accompanying these burners is a 24" griddle positioned on the right, ideal for versatile menu applications. The range includes manual controls, allowing precise heat management, which is crucial for professional kitchens. It is designed with two cabinet bases, offering ample storage for kitchen essentials, and features removable cast iron grates for easy cleaning and maintenance. The inclusion of two crumb drawers and a shelf further enhances its functional design. Constructed with a stainless steel front, sides, shelf, a 4" front rail, and 6" adjustable legs, this range is both durable and adaptable to different kitchen setups. With a total output of 216,000 BTU, the Southbend S60CC-2GR_LP meets rigorous CSA certifications including cCSAus, CSA Flame, and CSA Star, and is NSF certified, underscoring its compliance with stringent safety and sanitation standards. This makes it a valuable asset for segments within the foodservice industry, from bustling restaurants to catering operations, emphasizing efficiency and reliability.