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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60CC-2GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-2GR_NAT  |  Item #: 101038
Item: #101038

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-2GR_NAT
Manufacturer Part # S60CC-2GR_NAT
Control Type Manual Controls
Top (6) Open Burners, (1) 24" Griddle
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-2GR_NAT S-Series Restaurant Range is a versatile gas unit designed for high-demand commercial kitchens, measuring 60 inches in width. It features six powerful open burners, each delivering 28,000 BTU, ensuring efficient cooking performance across various culinary tasks. Positioned on the right side, a 24-inch griddle offers additional versatility, catering to diverse cooking techniques. The range is equipped with manual controls that provide precision and ease of use, making it suitable for professional chefs who require accuracy in their cooking processes. It includes two cabinet bases for convenient storage, helping to maximize kitchen space. The removable cast iron grates and two crumb drawers simplify cleaning and maintenance, enhancing the unit's practicality. A hinged lower valve panel offers easy access for any required servicing, and a stainless steel front, sides, and shelf contribute to its durability and aesthetic appeal. Additional features include a 4-inch front rail, 6-inch adjustable legs for stability on uneven surfaces, and a total output of 216,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-2GR_NAT stands out as a reliable and efficient choice for restaurants and food service operations seeking robust performance and dependability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60CC-2GR_NAT S-Series Restaurant Range Gas 60"

$7,666.00 $17,037.00

The Southbend S60CC-2GR_NAT S-Series Restaurant Range is a versatile gas unit designed for high-demand commercial kitchens, measuring 60 inches in width. It features six powerful open burners, each delivering 28,000 BTU, ensuring efficient cooking performance across various culinary tasks. Positioned on the right side, a 24-inch griddle offers additional versatility, catering to diverse cooking techniques. The range is equipped with manual controls that provide precision and ease of use, making it suitable for professional chefs who require accuracy in their cooking processes. It includes two cabinet bases for convenient storage, helping to maximize kitchen space. The removable cast iron grates and two crumb drawers simplify cleaning and maintenance, enhancing the unit's practicality. A hinged lower valve panel offers easy access for any required servicing, and a stainless steel front, sides, and shelf contribute to its durability and aesthetic appeal. Additional features include a 4-inch front rail, 6-inch adjustable legs for stability on uneven surfaces, and a total output of 216,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-2GR_NAT stands out as a reliable and efficient choice for restaurants and food service operations seeking robust performance and dependability.