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Southbend S60CC-2GR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-2GR_NAT  |  Item #: 101038
$7,443.45 $16,541.00
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  • 60" gas range with versatile cooking options
  • Six 28,000 BTU open burners & 24" griddle
  • Stainless steel construction for durability
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Description

Specifications

Reviews

Certifications

The Southbend S60CC-2GR_NAT S-Series Restaurant Range is a versatile gas unit designed for high-demand commercial kitchens, measuring 60 inches in width. It features six powerful open burners, each delivering 28,000 BTU, ensuring efficient cooking performance across various culinary tasks. Positioned on the right side, a 24-inch griddle offers additional versatility, catering to diverse cooking techniques. The range is equipped with manual controls that provide precision and ease of use, making it suitable for professional chefs who require accuracy in their cooking processes. It includes two cabinet bases for convenient storage, helping to maximize kitchen space. The removable cast iron grates and two crumb drawers simplify cleaning and maintenance, enhancing the unit's practicality. A hinged lower valve panel offers easy access for any required servicing, and a stainless steel front, sides, and shelf contribute to its durability and aesthetic appeal. Additional features include a 4-inch front rail, 6-inch adjustable legs for stability on uneven surfaces, and a total output of 216,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-2GR_NAT stands out as a reliable and efficient choice for restaurants and food service operations seeking robust performance and dependability.

More Details

Product Description

The Southbend S60CC-2GR_NAT S-Series Restaurant Range is a versatile gas unit designed for high-demand commercial kitchens, measuring 60 inches in width. It features six powerful open burners, each delivering 28,000 BTU, ensuring efficient cooking performance across various culinary tasks. Positioned on the right side, a 24-inch griddle offers additional versatility, catering to diverse cooking techniques. The range is equipped with manual controls that provide precision and ease of use, making it suitable for professional chefs who require accuracy in their cooking processes. It includes two cabinet bases for convenient storage, helping to maximize kitchen space. The removable cast iron grates and two crumb drawers simplify cleaning and maintenance, enhancing the unit's practicality. A hinged lower valve panel offers easy access for any required servicing, and a stainless steel front, sides, and shelf contribute to its durability and aesthetic appeal. Additional features include a 4-inch front rail, 6-inch adjustable legs for stability on uneven surfaces, and a total output of 216,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-2GR_NAT stands out as a reliable and efficient choice for restaurants and food service operations seeking robust performance and dependability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60CC-2GR_NAT S-Series Restaurant Range Gas 60"

$7,443.45 $16,541.00

The Southbend S60CC-2GR_NAT S-Series Restaurant Range is a versatile gas unit designed for high-demand commercial kitchens, measuring 60 inches in width. It features six powerful open burners, each delivering 28,000 BTU, ensuring efficient cooking performance across various culinary tasks. Positioned on the right side, a 24-inch griddle offers additional versatility, catering to diverse cooking techniques. The range is equipped with manual controls that provide precision and ease of use, making it suitable for professional chefs who require accuracy in their cooking processes. It includes two cabinet bases for convenient storage, helping to maximize kitchen space. The removable cast iron grates and two crumb drawers simplify cleaning and maintenance, enhancing the unit's practicality. A hinged lower valve panel offers easy access for any required servicing, and a stainless steel front, sides, and shelf contribute to its durability and aesthetic appeal. Additional features include a 4-inch front rail, 6-inch adjustable legs for stability on uneven surfaces, and a total output of 216,000 BTU. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-2GR_NAT stands out as a reliable and efficient choice for restaurants and food service operations seeking robust performance and dependability.

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