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Southbend S60CC-2RR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-2RR_LP  |  Item #: 101037
$9,346.95 $20,771.00
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  • 60" S-Series Restaurant Range for high-efficiency cooking
  • (6) 28,000 BTU open burners for powerful performance
  • 24" raised griddle/broiler with manual controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60CC-2RR_LP S-Series Restaurant Range is a formidable asset in any commercial kitchen, offering a 60-inch gas range equipped with six high-powered 28,000 BTU open burners. This model is designed for versatility, featuring a 24-inch raised griddle/broiler that caters to diverse cooking methods, all controlled manually for precision. It boasts two cabinet bases and removable cast iron grates, facilitating both storage and maintenance. The inclusion of two crumb drawers and a shelf ensures cleanliness and organization in high-paced environments. With a hinged lower valve panel, this range is as functional as it is durable, clad in stainless steel along the front, sides, and shelf, complete with a 4-inch front rail and 6-inch adjustable legs for stability on any surface. The total energy output reaches an impressive 201,500 BTU, demonstrating its capacity for high-volume cooking. Certified under cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-2RR_LP adheres to rigorous safety and performance standards, making it an ideal choice for restaurants seeking reliable and efficient kitchen equipment. This range embodies a blend of power, functionality, and compliance, tailored to meet the dynamic needs of the foodservice industry.

More Details

Product Description

The Southbend S60CC-2RR_LP S-Series Restaurant Range is a formidable asset in any commercial kitchen, offering a 60-inch gas range equipped with six high-powered 28,000 BTU open burners. This model is designed for versatility, featuring a 24-inch raised griddle/broiler that caters to diverse cooking methods, all controlled manually for precision. It boasts two cabinet bases and removable cast iron grates, facilitating both storage and maintenance. The inclusion of two crumb drawers and a shelf ensures cleanliness and organization in high-paced environments. With a hinged lower valve panel, this range is as functional as it is durable, clad in stainless steel along the front, sides, and shelf, complete with a 4-inch front rail and 6-inch adjustable legs for stability on any surface. The total energy output reaches an impressive 201,500 BTU, demonstrating its capacity for high-volume cooking. Certified under cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-2RR_LP adheres to rigorous safety and performance standards, making it an ideal choice for restaurants seeking reliable and efficient kitchen equipment. This range embodies a blend of power, functionality, and compliance, tailored to meet the dynamic needs of the foodservice industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60CC-2RR_LP S-Series Restaurant Range Gas 60"

$9,346.95 $20,771.00

The Southbend S60CC-2RR_LP S-Series Restaurant Range is a formidable asset in any commercial kitchen, offering a 60-inch gas range equipped with six high-powered 28,000 BTU open burners. This model is designed for versatility, featuring a 24-inch raised griddle/broiler that caters to diverse cooking methods, all controlled manually for precision. It boasts two cabinet bases and removable cast iron grates, facilitating both storage and maintenance. The inclusion of two crumb drawers and a shelf ensures cleanliness and organization in high-paced environments. With a hinged lower valve panel, this range is as functional as it is durable, clad in stainless steel along the front, sides, and shelf, complete with a 4-inch front rail and 6-inch adjustable legs for stability on any surface. The total energy output reaches an impressive 201,500 BTU, demonstrating its capacity for high-volume cooking. Certified under cCSAus, CSA Flame, CSA Star, and NSF, the Southbend S60CC-2RR_LP adheres to rigorous safety and performance standards, making it an ideal choice for restaurants seeking reliable and efficient kitchen equipment. This range embodies a blend of power, functionality, and compliance, tailored to meet the dynamic needs of the foodservice industry.

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