Southbend S60CC-2RR_NAT S-Series Restaurant Range Gas 60"
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- 60" gas range with high efficiency for busy kitchens
- Six powerful 28,000 BTU open burners for versatile cooking
- 24" griddle/broiler offers additional cooking options
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The Southbend S60CC-2RR_NAT S-Series Restaurant Range is a versatile and robust gas-operated kitchen appliance, measuring 60 inches. Designed for high-demand commercial settings, it features six powerful 28,000 BTU open burners, providing efficient cooking for various culinary tasks. Additionally, this range includes a 24-inch raised griddle/broiler, controlled manually for precision cooking. It has two cabinet bases for convenient storage, along with removable cast iron grates and two crumb drawers, simplifying maintenance and cleanliness. The hinged lower valve panel enhances accessibility for service and adjustments. Constructed with a stainless steel front, sides, and shelf, it also features a 4-inch front rail and 6-inch adjustable legs, ensuring durability and adaptability in diverse kitchen environments. With a total output of 201,500 BTU, the Southbend S60CC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and performance standards. This restaurant range is an ideal choice for chefs and restaurateurs seeking reliable and efficient equipment that meets rigorous industry demands.
Product Description
The Southbend S60CC-2RR_NAT S-Series Restaurant Range is a versatile and robust gas-operated kitchen appliance, measuring 60 inches. Designed for high-demand commercial settings, it features six powerful 28,000 BTU open burners, providing efficient cooking for various culinary tasks. Additionally, this range includes a 24-inch raised griddle/broiler, controlled manually for precision cooking. It has two cabinet bases for convenient storage, along with removable cast iron grates and two crumb drawers, simplifying maintenance and cleanliness. The hinged lower valve panel enhances accessibility for service and adjustments. Constructed with a stainless steel front, sides, and shelf, it also features a 4-inch front rail and 6-inch adjustable legs, ensuring durability and adaptability in diverse kitchen environments. With a total output of 201,500 BTU, the Southbend S60CC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and performance standards. This restaurant range is an ideal choice for chefs and restaurateurs seeking reliable and efficient equipment that meets rigorous industry demands.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60CC-2RR_NAT |
| Manufacturer Part # | S60CC-2RR_NAT |
| Control Type | Manual Controls |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (2) Cabinets |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
