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Southbend S60CC-2TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-2TL_NAT  |  Item #: 101034
$7,806.15 $17,347.00
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  • 60" gas range with high BTU output for efficient cooking
  • 6 powerful 28,000 BTU open burners for versatile use
  • 24" left-side thermostatic griddle for precise temperature control
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Description

Specifications

Reviews

Certifications

The Southbend S60CC-2TL_NAT S-Series Restaurant Range Gas 60" is a versatile and powerful kitchen appliance designed for professional culinary environments. This gas range features six high-performance 28,000 BTU open burners, providing robust heating capabilities for various cooking techniques. The inclusion of a 24" griddle on the left side, equipped with thermostatic controls, offers precise temperature management essential for consistent culinary results. This range is equipped with two cabinet bases, allowing for convenient storage of kitchen essentials. The removable cast iron grates simplify cleaning, while the two crumb drawers ensure easy maintenance. A hinged lower valve panel adds to the accessibility and serviceability of the unit. Constructed with a stainless steel front, sides, and shelf, this restaurant range exudes durability and sleekness. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 216,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. The Southbend S60CC-2TL_NAT is engineered to meet the demands of busy kitchen environments, making it a reliable choice for restaurants, catering services, and other foodservice operations.

More Details

Product Description

The Southbend S60CC-2TL_NAT S-Series Restaurant Range Gas 60" is a versatile and powerful kitchen appliance designed for professional culinary environments. This gas range features six high-performance 28,000 BTU open burners, providing robust heating capabilities for various cooking techniques. The inclusion of a 24" griddle on the left side, equipped with thermostatic controls, offers precise temperature management essential for consistent culinary results. This range is equipped with two cabinet bases, allowing for convenient storage of kitchen essentials. The removable cast iron grates simplify cleaning, while the two crumb drawers ensure easy maintenance. A hinged lower valve panel adds to the accessibility and serviceability of the unit. Constructed with a stainless steel front, sides, and shelf, this restaurant range exudes durability and sleekness. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 216,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. The Southbend S60CC-2TL_NAT is engineered to meet the demands of busy kitchen environments, making it a reliable choice for restaurants, catering services, and other foodservice operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60CC-2TL_NAT S-Series Restaurant Range Gas 60"

$7,806.15 $17,347.00

The Southbend S60CC-2TL_NAT S-Series Restaurant Range Gas 60" is a versatile and powerful kitchen appliance designed for professional culinary environments. This gas range features six high-performance 28,000 BTU open burners, providing robust heating capabilities for various cooking techniques. The inclusion of a 24" griddle on the left side, equipped with thermostatic controls, offers precise temperature management essential for consistent culinary results. This range is equipped with two cabinet bases, allowing for convenient storage of kitchen essentials. The removable cast iron grates simplify cleaning, while the two crumb drawers ensure easy maintenance. A hinged lower valve panel adds to the accessibility and serviceability of the unit. Constructed with a stainless steel front, sides, and shelf, this restaurant range exudes durability and sleekness. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 216,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. The Southbend S60CC-2TL_NAT is engineered to meet the demands of busy kitchen environments, making it a reliable choice for restaurants, catering services, and other foodservice operations.

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