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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60CC-2TL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-2TL_NAT  |  Item #: 101034
Item: #101034

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-2TL_NAT
Manufacturer Part # S60CC-2TL_NAT
Base (2) Cabinets
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-2TL_NAT S-Series Restaurant Range Gas 60" is a versatile and powerful kitchen appliance designed for professional culinary environments. This gas range features six high-performance 28,000 BTU open burners, providing robust heating capabilities for various cooking techniques. The inclusion of a 24" griddle on the left side, equipped with thermostatic controls, offers precise temperature management essential for consistent culinary results. This range is equipped with two cabinet bases, allowing for convenient storage of kitchen essentials. The removable cast iron grates simplify cleaning, while the two crumb drawers ensure easy maintenance. A hinged lower valve panel adds to the accessibility and serviceability of the unit. Constructed with a stainless steel front, sides, and shelf, this restaurant range exudes durability and sleekness. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 216,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. The Southbend S60CC-2TL_NAT is engineered to meet the demands of busy kitchen environments, making it a reliable choice for restaurants, catering services, and other foodservice operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60CC-2TL_NAT S-Series Restaurant Range Gas 60"

$8,040.00 $17,867.00

The Southbend S60CC-2TL_NAT S-Series Restaurant Range Gas 60" is a versatile and powerful kitchen appliance designed for professional culinary environments. This gas range features six high-performance 28,000 BTU open burners, providing robust heating capabilities for various cooking techniques. The inclusion of a 24" griddle on the left side, equipped with thermostatic controls, offers precise temperature management essential for consistent culinary results. This range is equipped with two cabinet bases, allowing for convenient storage of kitchen essentials. The removable cast iron grates simplify cleaning, while the two crumb drawers ensure easy maintenance. A hinged lower valve panel adds to the accessibility and serviceability of the unit. Constructed with a stainless steel front, sides, and shelf, this restaurant range exudes durability and sleekness. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 216,000 BTU, it is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and quality standards. The Southbend S60CC-2TL_NAT is engineered to meet the demands of busy kitchen environments, making it a reliable choice for restaurants, catering services, and other foodservice operations.