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Southbend S60CC-2TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-2TR_NAT  |  Item #: 101032
$7,806.15 $17,347.00
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  • High-capacity 216,000 BTU for powerful performance
  • Six 28,000 BTU open burners for versatile cooking
  • Includes 24" thermostatically controlled griddle
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Description

Specifications

Reviews

Certifications

The Southbend S60CC-2TR_NAT S-Series Restaurant Range is a high-performance gas cooking appliance engineered for demanding commercial kitchens. This 60-inch unit is equipped with six open burners, each delivering 28,000 BTU, providing powerful and efficient heat for various cooking tasks. Complementing the burners is a 24-inch griddle on the right side, featuring precise thermostatic controls for consistent cooking results. This range is designed with two cabinet bases, offering valuable storage space for kitchen essentials. Removable cast iron grates facilitate easy cleaning and maintenance while ensuring durability. The unit also includes two crumb drawers and a shelf, enhancing its practicality in a busy kitchen environment. A hinged lower valve panel adds to its user-friendly design. Constructed with a stainless steel front, sides, and shelf, the range exudes a robust and professional aesthetic, while the 4-inch front rail and 6-inch adjustable legs provide stability and customization to suit various kitchen setups. With a total output of 216,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with rigorous safety and quality standards. The Southbend S60CC-2TR_NAT is a versatile choice for any foodservice operation, designed to meet the diverse needs of the industry.

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Product Description

The Southbend S60CC-2TR_NAT S-Series Restaurant Range is a high-performance gas cooking appliance engineered for demanding commercial kitchens. This 60-inch unit is equipped with six open burners, each delivering 28,000 BTU, providing powerful and efficient heat for various cooking tasks. Complementing the burners is a 24-inch griddle on the right side, featuring precise thermostatic controls for consistent cooking results. This range is designed with two cabinet bases, offering valuable storage space for kitchen essentials. Removable cast iron grates facilitate easy cleaning and maintenance while ensuring durability. The unit also includes two crumb drawers and a shelf, enhancing its practicality in a busy kitchen environment. A hinged lower valve panel adds to its user-friendly design. Constructed with a stainless steel front, sides, and shelf, the range exudes a robust and professional aesthetic, while the 4-inch front rail and 6-inch adjustable legs provide stability and customization to suit various kitchen setups. With a total output of 216,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with rigorous safety and quality standards. The Southbend S60CC-2TR_NAT is a versatile choice for any foodservice operation, designed to meet the diverse needs of the industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60CC-2TR_NAT S-Series Restaurant Range Gas 60"

$7,806.15 $17,347.00

The Southbend S60CC-2TR_NAT S-Series Restaurant Range is a high-performance gas cooking appliance engineered for demanding commercial kitchens. This 60-inch unit is equipped with six open burners, each delivering 28,000 BTU, providing powerful and efficient heat for various cooking tasks. Complementing the burners is a 24-inch griddle on the right side, featuring precise thermostatic controls for consistent cooking results. This range is designed with two cabinet bases, offering valuable storage space for kitchen essentials. Removable cast iron grates facilitate easy cleaning and maintenance while ensuring durability. The unit also includes two crumb drawers and a shelf, enhancing its practicality in a busy kitchen environment. A hinged lower valve panel adds to its user-friendly design. Constructed with a stainless steel front, sides, and shelf, the range exudes a robust and professional aesthetic, while the 4-inch front rail and 6-inch adjustable legs provide stability and customization to suit various kitchen setups. With a total output of 216,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with rigorous safety and quality standards. The Southbend S60CC-2TR_NAT is a versatile choice for any foodservice operation, designed to meet the diverse needs of the industry.

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