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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend S60CC-3GL_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-3GL_LP  |  Item #: 101031
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Item: #101031
Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-3GL_LP
Manufacturer Part # S60CC-3GL_LP
Control Type Manual Controls
Top (4) Open Burners, (1) 36" Griddle
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-3GL_LP S-Series Restaurant Range gas 60" is an exemplary appliance engineered for the demanding environments of professional kitchens. This robust range features four powerful 28,000 BTU open burners, providing the high heat necessary for various cooking applications, from boiling and frying to simmering. Complementing these burners is a 36" griddle situated on the left side, ideal for preparing grilled items, offering precise manual controls for tailored cooking techniques. Below, the range is equipped with two cabinet bases, offering crucial storage space for kitchen essentials. The grates, crafted from durable cast iron, are removable for streamlined cleaning and maintenance. Additional features include dual crumb drawers and a shelf, along with a hinged lower valve panel, ensuring easy access for adjustments and cleaning. The exterior is constructed with stainless steel front, sides, shelf, and includes a 4" front rail and 6" adjustable legs for stability and alignment on uneven surfaces. The entire unit operates at a total of 176,000 BTU, underscoring its powerful output capabilities. Certified by CSA Flame, CSA Star, and NSF, this range adheres to rigorous safety and quality standards, making it a reliable choice for various food service operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60CC-3GL_LP S-Series Restaurant Range Gas 60"

$10,109.00 $22,466.00

The Southbend S60CC-3GL_LP S-Series Restaurant Range gas 60" is an exemplary appliance engineered for the demanding environments of professional kitchens. This robust range features four powerful 28,000 BTU open burners, providing the high heat necessary for various cooking applications, from boiling and frying to simmering. Complementing these burners is a 36" griddle situated on the left side, ideal for preparing grilled items, offering precise manual controls for tailored cooking techniques. Below, the range is equipped with two cabinet bases, offering crucial storage space for kitchen essentials. The grates, crafted from durable cast iron, are removable for streamlined cleaning and maintenance. Additional features include dual crumb drawers and a shelf, along with a hinged lower valve panel, ensuring easy access for adjustments and cleaning. The exterior is constructed with stainless steel front, sides, shelf, and includes a 4" front rail and 6" adjustable legs for stability and alignment on uneven surfaces. The entire unit operates at a total of 176,000 BTU, underscoring its powerful output capabilities. Certified by CSA Flame, CSA Star, and NSF, this range adheres to rigorous safety and quality standards, making it a reliable choice for various food service operations.

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