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Southbend S60CC-3GL_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-3GL_NAT  |  Item #: 101030
$9,815.40 $21,812.00
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  • 60" S-Series Range for high-volume kitchens
  • 4 open burners, 28,000 BTU each for quick heating
  • 36" griddle for versatile cooking options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60CC-3GL_NAT S-Series Restaurant Range is a highly efficient gas-powered appliance measuring 60 inches, ideal for diverse culinary environments. It features four 28,000 BTU open burners that deliver precise and consistent heat for a variety of cooking applications. Complementing the burners is a 36-inch griddle positioned on the left side, providing a versatile surface for cooking a range of dishes. The range includes manual controls, allowing chefs to manage cooking temperatures with ease. Beneath the cooking surface are two cabinet bases, offering convenient storage solutions. The removable cast iron grates facilitate easy cleaning and maintenance, while two crumb drawers and an accompanying shelf enhance the unit's practicality. The hinged lower valve panel ensures easy access for service and maintenance. Constructed with a robust stainless steel front, sides, shelf, and a 4-inch front rail, this range stands on 6-inch adjustable legs, ensuring stability and adaptability to various kitchen configurations. With a total output of 176,000 BTU, it meets the demands of high-volume kitchens. The Southbend S60CC-3GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and performance standards, making it a reliable choice for professional kitchens.

More Details

Product Description

The Southbend S60CC-3GL_NAT S-Series Restaurant Range is a highly efficient gas-powered appliance measuring 60 inches, ideal for diverse culinary environments. It features four 28,000 BTU open burners that deliver precise and consistent heat for a variety of cooking applications. Complementing the burners is a 36-inch griddle positioned on the left side, providing a versatile surface for cooking a range of dishes. The range includes manual controls, allowing chefs to manage cooking temperatures with ease. Beneath the cooking surface are two cabinet bases, offering convenient storage solutions. The removable cast iron grates facilitate easy cleaning and maintenance, while two crumb drawers and an accompanying shelf enhance the unit's practicality. The hinged lower valve panel ensures easy access for service and maintenance. Constructed with a robust stainless steel front, sides, shelf, and a 4-inch front rail, this range stands on 6-inch adjustable legs, ensuring stability and adaptability to various kitchen configurations. With a total output of 176,000 BTU, it meets the demands of high-volume kitchens. The Southbend S60CC-3GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and performance standards, making it a reliable choice for professional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60CC-3GL_NAT S-Series Restaurant Range Gas 60"

$9,815.40 $21,812.00

The Southbend S60CC-3GL_NAT S-Series Restaurant Range is a highly efficient gas-powered appliance measuring 60 inches, ideal for diverse culinary environments. It features four 28,000 BTU open burners that deliver precise and consistent heat for a variety of cooking applications. Complementing the burners is a 36-inch griddle positioned on the left side, providing a versatile surface for cooking a range of dishes. The range includes manual controls, allowing chefs to manage cooking temperatures with ease. Beneath the cooking surface are two cabinet bases, offering convenient storage solutions. The removable cast iron grates facilitate easy cleaning and maintenance, while two crumb drawers and an accompanying shelf enhance the unit's practicality. The hinged lower valve panel ensures easy access for service and maintenance. Constructed with a robust stainless steel front, sides, shelf, and a 4-inch front rail, this range stands on 6-inch adjustable legs, ensuring stability and adaptability to various kitchen configurations. With a total output of 176,000 BTU, it meets the demands of high-volume kitchens. The Southbend S60CC-3GL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, highlighting its compliance with rigorous safety and performance standards, making it a reliable choice for professional kitchens.

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