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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend S60CC-3GR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-3GR_LP  |  Item #: 101029
Item: #101029

Technical details
Manufacturer Southbend (Middleby)
Model Number S60CC-3GR_LP
Manufacturer Part # S60CC-3GR_LP
Top (4) Open Burners, (1) 36" Griddle
Control Type Manual Controls
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Cabinets
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend S60CC-3GR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen appliance tailored for professional culinary environments. It features four open burners, each delivering 28,000 BTU, providing robust and precise cooking capabilities for high-volume kitchens. Complementing the burners, a 36" griddle on the right side enhances versatility, allowing chefs to deftly manage a variety of cooking tasks simultaneously. Manual controls ensure reliable operation, while the range's total output of 176,000 BTU underscores its formidable power. The design includes two cabinet bases for convenient storage, supported by durable and removable cast iron grates that ensure longevity and ease of maintenance. Two crumb drawers and a shelf offer additional practicality, facilitating cleanliness and order. The range is constructed with a stainless steel front, sides, and shelf, integrating a 4" front rail and 6" adjustable legs for seamless adaptability in diverse kitchen layouts. The hinged lower valve panel enhances serviceability and access. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the Southbend S60CC-3GR_LP underscores reliability and compliance with industry safety and performance criteria, making it an indispensable asset for restaurants, catering businesses, and any high-demand cooking environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend S60CC-3GR_LP S-Series Restaurant Range Gas 60"

$10,109.00 $22,466.00

The Southbend S60CC-3GR_LP S-Series Restaurant Range Gas 60" is a high-performance kitchen appliance tailored for professional culinary environments. It features four open burners, each delivering 28,000 BTU, providing robust and precise cooking capabilities for high-volume kitchens. Complementing the burners, a 36" griddle on the right side enhances versatility, allowing chefs to deftly manage a variety of cooking tasks simultaneously. Manual controls ensure reliable operation, while the range's total output of 176,000 BTU underscores its formidable power. The design includes two cabinet bases for convenient storage, supported by durable and removable cast iron grates that ensure longevity and ease of maintenance. Two crumb drawers and a shelf offer additional practicality, facilitating cleanliness and order. The range is constructed with a stainless steel front, sides, and shelf, integrating a 4" front rail and 6" adjustable legs for seamless adaptability in diverse kitchen layouts. The hinged lower valve panel enhances serviceability and access. Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the Southbend S60CC-3GR_LP underscores reliability and compliance with industry safety and performance criteria, making it an indispensable asset for restaurants, catering businesses, and any high-demand cooking environment.