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Southbend S60CC-3TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-3TR_NAT  |  Item #: 101024
$10,426.95 $23,171.00
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  • 60" gas range with 176,000 BTU total output
  • Features (4) 28,000 BTU open burners for versatile cooking
  • 36" thermostatically controlled griddle on the right
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60CC-3TR_NAT S-Series Restaurant Range is a versatile gas-powered unit designed for high-demand commercial kitchens. Measuring at 60 inches, this range features four open burners, each with a substantial output of 28,000 BTU, catering to a variety of cooking needs. Additionally, it incorporates a 36-inch griddle on the right side, controlled by precise thermostatic controls for customized cooking temperatures. The two cabinet bases provide ample storage space, supporting efficient kitchen operations. Designed with practicality in mind, the range includes removable cast iron grates and two crumb drawers, making maintenance straightforward. A hinged lower valve panel allows for easy access during service or cleaning. The stainless steel construction, encompassing the front, sides, shelf, and a 4-inch front rail, ensures durability and a sleek appearance. The 6-inch adjustable legs offer stability on uneven surfaces. With a total energy output of 176,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. The Southbend S60CC-3TR_NAT is an essential asset for restaurants, catering to a wide range of culinary requirements through its robust features and reliable performance.

More Details

Product Description

The Southbend S60CC-3TR_NAT S-Series Restaurant Range is a versatile gas-powered unit designed for high-demand commercial kitchens. Measuring at 60 inches, this range features four open burners, each with a substantial output of 28,000 BTU, catering to a variety of cooking needs. Additionally, it incorporates a 36-inch griddle on the right side, controlled by precise thermostatic controls for customized cooking temperatures. The two cabinet bases provide ample storage space, supporting efficient kitchen operations. Designed with practicality in mind, the range includes removable cast iron grates and two crumb drawers, making maintenance straightforward. A hinged lower valve panel allows for easy access during service or cleaning. The stainless steel construction, encompassing the front, sides, shelf, and a 4-inch front rail, ensures durability and a sleek appearance. The 6-inch adjustable legs offer stability on uneven surfaces. With a total energy output of 176,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. The Southbend S60CC-3TR_NAT is an essential asset for restaurants, catering to a wide range of culinary requirements through its robust features and reliable performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60CC-3TR_NAT S-Series Restaurant Range Gas 60"

$10,426.95 $23,171.00

The Southbend S60CC-3TR_NAT S-Series Restaurant Range is a versatile gas-powered unit designed for high-demand commercial kitchens. Measuring at 60 inches, this range features four open burners, each with a substantial output of 28,000 BTU, catering to a variety of cooking needs. Additionally, it incorporates a 36-inch griddle on the right side, controlled by precise thermostatic controls for customized cooking temperatures. The two cabinet bases provide ample storage space, supporting efficient kitchen operations. Designed with practicality in mind, the range includes removable cast iron grates and two crumb drawers, making maintenance straightforward. A hinged lower valve panel allows for easy access during service or cleaning. The stainless steel construction, encompassing the front, sides, shelf, and a 4-inch front rail, ensures durability and a sleek appearance. The 6-inch adjustable legs offer stability on uneven surfaces. With a total energy output of 176,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. The Southbend S60CC-3TR_NAT is an essential asset for restaurants, catering to a wide range of culinary requirements through its robust features and reliable performance.

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