Southbend S60CC-4GR_NAT S-Series Restaurant Range Gas 60"
Delivery to:
- Powerful 136,000 BTU output for efficient cooking
- Features (2) 28,000 BTU open burners for versatile usage
- 48" griddle with manual controls for precision
- View More Details
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The Southbend S60CC-4GR_NAT S-Series Restaurant Range is a premium gas-powered unit featuring a 60-inch width, tailored for high-demand commercial kitchens. It integrates (2) 28,000 BTU open burners with (1) expansive 48-inch griddle positioned on the right, controlled manually for precise cooking operations. This model includes (2) cabinet bases, providing ample storage solutions for kitchen necessities. The range is engineered with removable cast iron grates and equipped with (2) crumb drawers and a shelf, enhancing cleaning efficiency and organization. Designed with a hinged lower valve panel, the unit ensures easy access to key components for maintenance. Its construction boasts a stainless steel front, sides, shelf, and a 4-inch front rail, paired with 6-inch adjustable legs for optimal stability and customization. With a powerful 136,000 BTU total output, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards. The Southbend S60CC-4GR_NAT is a reliable choice for various segments within the food industry, delivering robust performance and durability in demanding culinary environments.
Product Description
The Southbend S60CC-4GR_NAT S-Series Restaurant Range is a premium gas-powered unit featuring a 60-inch width, tailored for high-demand commercial kitchens. It integrates (2) 28,000 BTU open burners with (1) expansive 48-inch griddle positioned on the right, controlled manually for precise cooking operations. This model includes (2) cabinet bases, providing ample storage solutions for kitchen necessities. The range is engineered with removable cast iron grates and equipped with (2) crumb drawers and a shelf, enhancing cleaning efficiency and organization. Designed with a hinged lower valve panel, the unit ensures easy access to key components for maintenance. Its construction boasts a stainless steel front, sides, shelf, and a 4-inch front rail, paired with 6-inch adjustable legs for optimal stability and customization. With a powerful 136,000 BTU total output, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards. The Southbend S60CC-4GR_NAT is a reliable choice for various segments within the food industry, delivering robust performance and durability in demanding culinary environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | S60CC-4GR_NAT |
| Manufacturer Part # | S60CC-4GR_NAT |
| Control Type | Manual Controls |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Base | (2) Cabinets |
| Top | (2) Open Burners, (1) 48" Griddle |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 34" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
