Southbend S60CC-4TL_LP S-Series Restaurant Range Gas 60"
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- 60" Restaurant range with high performance and versatility
- Features powerful 28,000 BTU open burners
- Equipped with a 48" thermostatic griddle for precise cooking
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The Southbend S60CC-4TL_LP S-Series Restaurant Range - gas, 60" is a versatile and powerful cooking solution designed for professional kitchens. It features two open burners each delivering 28,000 BTU, providing ample heating power for high-intensity cooking tasks. Alongside, a 48" griddle is positioned on the left, equipped with thermostatic controls, allowing precise temperature management for a variety of cooking needs. The unit's two cabinet bases provide valuable storage space, enhancing kitchen efficiency. Removable cast iron grates facilitate easy cleaning and maintenance, while the inclusion of two crumb drawers and a shelf further aids in maintaining a tidy cooking environment. The hinged lower valve panel offers convenient access for adjustments and service. Crafted with a stainless steel front, sides, shelf, a 4" front rail, and 6" adjustable legs, this range combines durability with adaptability. With a total output of 136,000 BTU, it ensures robust performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it a reliable choice for diverse food service operations seeking a high-quality, performance-oriented kitchen range.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
