Southbend S60CC-4TL_NAT S-Series Restaurant Range Gas 60"
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- (2) 28,000 BTU open burners for efficient cooking
- 48" griddle with thermostatic controls for precision
- Stainless steel construction for durability
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The Southbend S60CC-4TL_NAT S-Series Restaurant Range is a 60-inch gas-powered unit tailored for professional kitchen environments, delivering a total of 136,000 BTU. It features two high-performance 28,000 BTU open burners, complemented by a 48-inch left-side griddle with precise thermostatic controls, catering to a variety of cooking needs. This versatile range includes two cabinet bases, offering convenient storage for kitchen essentials. The removable cast iron grates and dual crumb drawers with shelf ensure ease of cleaning and maintenance. Designed for durability, the Southbend S60CC-4TL_NAT boasts a stainless steel front, sides, and shelf, enhancing its longevity and aesthetic appeal. It is fitted with a 4-inch front rail and 6-inch adjustable legs, allowing it to be customized to suit different kitchen layouts. The hinged lower valve panel facilitates easy access for servicing. This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, indicating its compliance with stringent safety and quality standards. The Southbend S60CC-4TL_NAT is engineered to meet the high demands of commercial kitchens, offering reliability and efficiency for culinary professionals in various segments of the food service industry.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
