Southbend S60CC-4TR_LP S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-4TR_LP  |  Item #: 101017
$11,011.95 $24,471.00
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  • 28,000 BTU open burners for high performance cooking
  • 48" griddle with thermostatic controls for precise temperature
  • Durable stainless steel construction for longevity
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The Southbend S60CC-4TR_LP S-Series Restaurant Range is a highly versatile 60-inch gas range designed to meet the demanding needs of commercial kitchens. With two powerful 28,000 BTU open burners, this range ensures high-performance cooking, making it suitable for a variety of cooking requirements. It features a 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature management, delivering consistent cooking results. The range includes two cabinet bases, providing ample storage space for kitchen essentials, and removable cast iron grates that facilitate easy cleaning and maintenance. Additionally, it is equipped with two crumb drawers and a shelf, keeping the cooking area tidy and organized. The hinged lower valve panel offers straightforward access for maintenance and adjustments. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range boasts both durability and adaptability in diverse kitchen environments. Operating at a total of 136,000 BTU, the Southbend range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This restaurant range is an excellent choice for professional kitchens seeking reliability, efficiency, and robust performance.

More Details

Product Description

The Southbend S60CC-4TR_LP S-Series Restaurant Range is a highly versatile 60-inch gas range designed to meet the demanding needs of commercial kitchens. With two powerful 28,000 BTU open burners, this range ensures high-performance cooking, making it suitable for a variety of cooking requirements. It features a 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature management, delivering consistent cooking results. The range includes two cabinet bases, providing ample storage space for kitchen essentials, and removable cast iron grates that facilitate easy cleaning and maintenance. Additionally, it is equipped with two crumb drawers and a shelf, keeping the cooking area tidy and organized. The hinged lower valve panel offers straightforward access for maintenance and adjustments. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range boasts both durability and adaptability in diverse kitchen environments. Operating at a total of 136,000 BTU, the Southbend range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This restaurant range is an excellent choice for professional kitchens seeking reliability, efficiency, and robust performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend S60CC-4TR_LP S-Series Restaurant Range Gas 60"

$11,011.95 $24,471.00

The Southbend S60CC-4TR_LP S-Series Restaurant Range is a highly versatile 60-inch gas range designed to meet the demanding needs of commercial kitchens. With two powerful 28,000 BTU open burners, this range ensures high-performance cooking, making it suitable for a variety of cooking requirements. It features a 48-inch griddle on the right side, equipped with thermostatic controls for precise temperature management, delivering consistent cooking results. The range includes two cabinet bases, providing ample storage space for kitchen essentials, and removable cast iron grates that facilitate easy cleaning and maintenance. Additionally, it is equipped with two crumb drawers and a shelf, keeping the cooking area tidy and organized. The hinged lower valve panel offers straightforward access for maintenance and adjustments. Constructed with a stainless steel front, sides, and shelf, along with a 4-inch front rail and 6-inch adjustable legs, this range boasts both durability and adaptability in diverse kitchen environments. Operating at a total of 136,000 BTU, the Southbend range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This restaurant range is an excellent choice for professional kitchens seeking reliability, efficiency, and robust performance.