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Southbend S60CC-4TR_NAT S-Series Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: S60CC-4TR_NAT  |  Item #: 101016
$11,011.95 $24,471.00
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  • High performance with 136,000 BTU total power output
  • Versatile cooking with (2) 28,000 BTU burners
  • 48" griddle for large cooking surface
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend S60CC-4TR_NAT S-Series Restaurant Range is a highly versatile and powerful piece of equipment designed to meet the demanding needs of commercial kitchens. Measuring 60 inches in width, this gas range features two 28,000 BTU open burners, providing substantial heating power for a variety of cooking techniques. Additionally, it includes a 48-inch right-side griddle equipped with thermostatic controls, allowing for precise temperature management. The range offers two cabinet bases, providing ample storage for kitchen essentials, and is constructed with durable stainless steel on the front, sides, and shelf for long-lasting use. Its design incorporates removable cast iron grates and two crumb drawers with an accompanying shelf, ensuring easy cleaning and maintenance. The hinged lower valve panel adds to its user-friendly engineering. Featuring a 4-inch front rail and 6-inch adjustable legs, it allows for customizable installation to suit different kitchen layouts. With a total output of 136,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with safety and sanitation standards. The Southbend S60CC-4TR_NAT is an ideal choice for various segments in the foodservice industry, offering exceptional functionality and reliability.

More Details

Product Description

The Southbend S60CC-4TR_NAT S-Series Restaurant Range is a highly versatile and powerful piece of equipment designed to meet the demanding needs of commercial kitchens. Measuring 60 inches in width, this gas range features two 28,000 BTU open burners, providing substantial heating power for a variety of cooking techniques. Additionally, it includes a 48-inch right-side griddle equipped with thermostatic controls, allowing for precise temperature management. The range offers two cabinet bases, providing ample storage for kitchen essentials, and is constructed with durable stainless steel on the front, sides, and shelf for long-lasting use. Its design incorporates removable cast iron grates and two crumb drawers with an accompanying shelf, ensuring easy cleaning and maintenance. The hinged lower valve panel adds to its user-friendly engineering. Featuring a 4-inch front rail and 6-inch adjustable legs, it allows for customizable installation to suit different kitchen layouts. With a total output of 136,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with safety and sanitation standards. The Southbend S60CC-4TR_NAT is an ideal choice for various segments in the foodservice industry, offering exceptional functionality and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend S60CC-4TR_NAT S-Series Restaurant Range Gas 60"

$11,011.95 $24,471.00

The Southbend S60CC-4TR_NAT S-Series Restaurant Range is a highly versatile and powerful piece of equipment designed to meet the demanding needs of commercial kitchens. Measuring 60 inches in width, this gas range features two 28,000 BTU open burners, providing substantial heating power for a variety of cooking techniques. Additionally, it includes a 48-inch right-side griddle equipped with thermostatic controls, allowing for precise temperature management. The range offers two cabinet bases, providing ample storage for kitchen essentials, and is constructed with durable stainless steel on the front, sides, and shelf for long-lasting use. Its design incorporates removable cast iron grates and two crumb drawers with an accompanying shelf, ensuring easy cleaning and maintenance. The hinged lower valve panel adds to its user-friendly engineering. Featuring a 4-inch front rail and 6-inch adjustable legs, it allows for customizable installation to suit different kitchen layouts. With a total output of 136,000 BTU, this restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with safety and sanitation standards. The Southbend S60CC-4TR_NAT is an ideal choice for various segments in the foodservice industry, offering exceptional functionality and reliability.

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